Leda Rita D'Antonino Faroni (Ernandes Rodrigues de Alencar)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Genetic Diversity

Gold Nanoparticles

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ejima Akogwu Okolo, Leda Rita D'Antonino Faroni, Solimar Goncalves Machado, Lêda Rita D' Antonino Faroni, Marcus Vinícius de Assis Silva, Nayara Aparecida da Silva Costa, Andressa Falqueto
Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Daniel Andrés Castro Cerón, Ernandes Rodrigues de Alencar, Leda Rita D'Antonino Faroni, Marcus Vinicius De Assis Silva, Davi Vittorazzi Salvador
Toxicity of Allyl Isothiocyanate Applied in Systems With or Without Recirculation For Controlling Sitophilus zeamais, Rhyzopertha dominica, and Tribolium castaneum in Corn Grains. Journal of the science of food and agriculture (2023)
Vinícius Lopes Borela, Leda Rita D'Antonino Faroni, Marcio Antônio Mendonça, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics. International journal of environmental research and public health 19 (1) (2022)
Neide Torres de Castro, Leda Rita D'Antonino Faroni, Renata Puppin Zandonadi, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Raquel Braz Assunção Botelho
Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids. Foods (Basel, Switzerland) 10 (8) (2021)