Esther D van Asselt (E D van Asselt, Esther van Asselt)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Molecular Docking

Systematic Review

Structure Activity Relationship

Top Venues

Comprehensive reviews in food science and food safety

Integrated environmental assessment and management

Critical reviews in food science and nutrition

Journal of food science

Wageningen Food Safety Research

Wageningen University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen Food Safety Research

Netherlands

Senior Food Safety Scientist

Education History

Wageningen University

Netherlands

PHD

Publications

Y Ze, Esther D van Asselt, M Marlous Focker, H J Van der Fels-Klerx
Risk factors affecting the food safety risk in food business operations for risk-based inspection: A systematic review. Comprehensive reviews in food science and food safety 23 (5) (2024)
M Milana, Esther D van Asselt, H J Van der Fels-Klerx
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review. Comprehensive reviews in food science and food safety 23 (4) (2024)
M Milana, Esther D van Asselt, H J Van der Fels-Klerx
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review. Comprehensive reviews in food science and food safety 23 (4) (2024)
Jennifer L Banach, Jan Pieter van der Berg, Gijs A Kleter, H van Bokhorst-van de Veen, Shanna Bastiaan-Net, L Pouvreau, Esther D van Asselt
Alternative proteins for meat and dairy replacers: Food safety and future trends. Critical reviews in food science and nutrition (2022)
Esther D van Asselt, Chris Jw Twenhöfel, Tatiana Duranova, Ronald Cgm Smetsers, Jarmila Bohunova, Tim Müller
Facilitating the Decision-Making Process After a Nuclear Accident: Case Studies in the Netherlands and Slovakia. Integrated environmental assessment and management 17 (2) (2021)
Esther D van Asselt, Yvette Hoffmans, Elise Hoek-van den Hil, H J Van der Fels-Klerx
Methods to perform risk-based inspections of food companies. Journal of food science (2021)