Shanna Bastiaan-Net (S Bastiaan-Net)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Topics

Dendritic Cells

Risk Assessment

Binding Protein

Atopic Dermatitis

Top Venues

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Advanced healthcare materials

This page only lists publications with an associated author ORCID identifier.

Publications

Robine Janssen, Laura Benito-Zarza, Pim Cleijpool, Marta G Valverde, Silvia M Mihăilă, Shanna Bastiaan-Net, Johan Garssen, Linette E M Willemsen, Rosalinde Masereeuw
Biofabrication Directions in Recapitulating the Immune System-on-a-Chip. Advanced healthcare materials (2024)
Sarah van Dinteren, Carla Araya-Cloutier, Shanna Bastiaan-Net, Anouk Boudewijn, Tjarda van Heek, Jean-Paul Vincken, Renger Witkamp, Jocelijn Meijerink
Biotransformation and Epithelial Toxicity of Prenylated Phenolics from Licorice Roots ( Glycyrrhiza spp.) in 3D Apical-Out Mucus-Producing Human Enteroids. Journal of agricultural and food chemistry (2024)
Robine Janssen, Laura Benito-Zarza, Pim Cleijpool, Marta G Valverde, Silvia M Mihăilă, Shanna Bastiaan-Net, Johan Garssen, Linette E M Willemsen, Rosalinde Masereeuw
Biofabrication Directions in Recapitulating the Immune System-on-a-Chip. Advanced healthcare materials (2024)
Yusi Liu, Tamara Hoppenbrouwers, Yulu Wang, Yingying Xie, Xue Wei, Haowen Zhang, Guoming Du, Khandaker Md Sharif Uddin Imam, Harry J Wichers, Zhen Li, Shanna Bastiaan-Net
Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha ( Nectria haematococca ). Molecules (Basel, Switzerland) 28 (17) (2023)
Arancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, Valérie Petit, Bruna Alves, Paula Alvito, Elena Arranz, Shanna Bastiaan-Net, Milena Corredig, Wieneke Dijk, Didier Dupont, Linda Giblin, Brigitte Anna Graf, Alina Kondrashina, Helena Ramos, Lorena Ruiz, Marta Santos-Hernández, Laura Soriano-Romaní, Lidia Tomás-Cobos, Santiaga María Vivanco-Maroto, Isidra Recio, Beatriz Miralles
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds. Journal of agricultural and food chemistry (2023)
Francisca Noya-Leal, Nikkie van der Wielen, Maik Behrens, Sven H Rouschop, Jeroen van Arkel, Maarten Jongsma, Renger F Witkamp, Jurriaan J Mes, Shanna Bastiaan-Net, Jocelijn Meijerink
Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways. Food & function (2023)
Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel Ângelo Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette Feveile Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical reviews in food science and nutrition (2023)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jennifer L Banach, Jan Pieter van der Berg, Gijs A Kleter, H van Bokhorst-van de Veen, Shanna Bastiaan-Net, L Pouvreau, Esther D van Asselt
Alternative proteins for meat and dairy replacers: Food safety and future trends. Critical reviews in food science and nutrition (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Shanna Bastiaan-Net, Maria C Pina-Pérez, Bas J W Dekkers, Adrie H Westphal, Antoine H P America, Renata M C Ariëns, Nicolette W de Jong, Harry J Wichers, Jurriaan J Mes
Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut. Protein science : a publication of the Protein Society 29 (7) (2020)
Laure Castan, Katrine L Bøgh, Natalia Z Maryniak, Michelle M Epstein, Sahar Kazemi, Liam O'Mahony, Marie Bodinier, Joost J Smit, Jolanda H M van Bilsen, Carine Blanchard, Robert Głogowski, Hana Kozáková, Martin Schwarzer, Mario Noti, Nicole de Wit, Grégory Bouchaud, Shanna Bastiaan-Net
Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins? Allergy 75 (2) (2019)