H J Van der Fels-Klerx (Ine van der Fels-Klerx, H J van der Fels-Klerx)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 32

Top Venues

NPJ science of food

Comprehensive reviews in food science and food safety

Toxins

Risk analysis : an official publication of the Society for Risk Analysis

Wageningen Universiteit en Researchcentrum RIKILT

Wageningen University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen Universiteit en Researchcentrum RIKILT Jul 01 2004

Netherlands

Expertisegroupleader Agrichains :: Toxicology Novel Foods and Agrichains

National Institute for Public Health and the Environment Nov 01 2001 - Jul 01 2004

Netherlands

Scientist

Wageningen Livestock Research Jul 01 1994 - Jul 01 1997

Netherlands

Scientist

Education History

Wageningen University Jul 01 1997 - Dec 21 2001

Netherlands

PHD :: Business Economics

Wageningen University Sep 01 1989 - Jul 01 1994

Netherlands

MSC :: Animal Sciences

Publications

Weixin Huang, M Marlous Focker, Katja C W van Dongen, H J Van der Fels-Klerx
Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system-A comprehensive review. Comprehensive reviews in food science and food safety 23 (2) (2024)
Stefan P J van Leeuwen, A M Verschoor, H J Van der Fels-Klerx, Milou G M van de Schans, B J A Berendsen
A novel approach to identify critical knowledge gaps for food safety in circular food systems. NPJ science of food 8 (1) (2024)
Stefan P J van Leeuwen, A M Verschoor, H J Van der Fels-Klerx, Milou G M van de Schans, B J A Berendsen
A novel approach to identify critical knowledge gaps for food safety in circular food systems. NPJ science of food 8 (1) (2024)
Y Ze, Esther D van Asselt, M Marlous Focker, H J Van der Fels-Klerx
Risk factors affecting the food safety risk in food business operations for risk-based inspection: A systematic review. Comprehensive reviews in food science and food safety 23 (5) (2024)
H J Van der Fels-Klerx, E D van Asselt, B Berendsen, M Marlous Focker
Framework for evaluation of food safety in the circular food system. NPJ science of food 8 (1) (2024)
Weixin Huang, M Marlous Focker, Katja C W van Dongen, H J Van der Fels-Klerx
Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system-A comprehensive review. Comprehensive reviews in food science and food safety 23 (2) (2024)
H J Van der Fels-Klerx, E D van Asselt, B Berendsen, M Marlous Focker
Framework for evaluation of food safety in the circular food system. NPJ science of food 8 (1) (2024)
M Milana, Esther D van Asselt, H J Van der Fels-Klerx
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review. Comprehensive reviews in food science and food safety 23 (4) (2024)
Stefan P J van Leeuwen, A M Verschoor, H J Van der Fels-Klerx, Milou G M van de Schans, B J A Berendsen
A novel approach to identify critical knowledge gaps for food safety in circular food systems. NPJ science of food 8 (1) (2024)
Weixin Huang, M Marlous Focker, Katja C W van Dongen, H J Van der Fels-Klerx
Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system-A comprehensive review. Comprehensive reviews in food science and food safety 23 (2) (2024)
M Milana, Esther D van Asselt, H J Van der Fels-Klerx
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review. Comprehensive reviews in food science and food safety 23 (4) (2024)
H J Van der Fels-Klerx, E D van Asselt, B Berendsen, M Marlous Focker
Framework for evaluation of food safety in the circular food system. NPJ science of food 8 (1) (2024)
M Marlous Focker, Michiel van Eupen, Peter Verweij, Cheng Liu, Charlotte van Haren, H J Van der Fels-Klerx
Effects of Climate Change on Areas Suitable for Maize Cultivation and Aflatoxin Contamination in Europe. Toxins 15 (10) (2023)
Clàudia Rodés-Bachs, H J Van der Fels-Klerx
Impact of environmental factors on the presence of quinolizidine alkaloids in lupins: a review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Teun Veldkamp, Nathan Meijer, Frank Alleweldt, David Deruytter, Van Campenhout Leen, Laura Gasco, Nanna Roos, Sergiy Smetana, Ana Fernandes, H J Van der Fels-Klerx
Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective. Insects 13 (3) (2022)
Xinxin Wang, Yamine Bouzembrak, A G J M Oude Lansink, H J Van der Fels-Klerx
Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning. NPJ science of food 6 (1) (2022)
Beshir M Ali, M G Andersson, B H P van den Borne, M Marlous Focker, H J Van der Fels-Klerx
Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish. Foods (Basel, Switzerland) 11 (7) (2022)
Yvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek, H J Van der Fels-Klerx
Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents. Toxins 14 (5) (2022)
Nathan Meijer, Rosalie Nijssen, Marlou Bosch, Ed Boers, H J Van der Fels-Klerx
Aflatoxin B 1 Metabolism of Reared Alphitobius diaperinus in Different Life-Stages. Insects 13 (4) (2022)
Z Wang, H J Van der Fels-Klerx, A G J M Oude Lansink
Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL-PCBs. Risk analysis : an official publication of the Society for Risk Analysis (2022)
Xinxin Wang, Yamine Bouzembrak, A G J M Oude Lansink, H J Van der Fels-Klerx
Designing a monitoring program for aflatoxin B1 in feed products using machine learning. NPJ science of food 6 (1) (2022)
H J Van der Fels-Klerx, Marlous Focker, Theo De Rijk, Cheng Liu
Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys. Mycotoxin research 37 (2) (2021)
Cheng Liu, H J Van der Fels-Klerx
Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review. Toxins 13 (4) (2021)
Esther D van Asselt, Yvette Hoffmans, Elise Hoek-van den Hil, H J Van der Fels-Klerx
Methods to perform risk-based inspections of food companies. Journal of food science (2021)
Esmée M Janssen, Monique C M Mourits, Alfons G J M Oude Lansink, H J Van der Fels-Klerx
Incentives to Stimulate European Wheat Farmers to Adapt Their Fusarium Species Mycotoxin Management. Toxins 13 (2) (2021)
M Marlous Focker, B H P van den Borne, M Fischer, E Schuh, A Mader, M G Andersson, B M Ali, H J Van der Fels-Klerx
Interactions between risk assessors and risk managers during three major food incidents in Europe. Journal of food science 86 (8) (2021)
Jennifer L Banach, E F Hoek-van den Hil, H J Van der Fels-Klerx
Food safety hazards in the European seaweed chain. Comprehensive reviews in food science and food safety 19 (2) (2020)
Sergio B Oey, H J Van der Fels-Klerx, Vincenzo Fogliano, Stefan P J van Leeuwen
Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry. Comprehensive reviews in food science and food safety 18 (2) (2019)
M Marlous Focker, H J Van der Fels-Klerx, A G J M Oude Lansink
Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain. Risk analysis : an official publication of the Society for Risk Analysis 39 (10) (2019)
Nathan Meijer, Geert Stoopen, H J Van der Fels-Klerx, Joop J A van Loon, John Carney, Guido Bosch
Aflatoxin B1 Conversion by Black Soldier Fly (Hermetia illucens) Larval Enzyme Extracts. Toxins 11 (9) (2019)
H J Van der Fels-Klerx, L C Vermeulen, Anand Gavai, C Liu
Climate change impacts on aflatoxin B1 in maize and aflatoxin M1 in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands. PloS one 14 (6) (2019)
M Marlous Focker, H J Van der Fels-Klerx, A G J M Oude Lansink
Cost-Effective Sampling and Analysis for Mycotoxins in a Cereal Batch. Risk analysis : an official publication of the Society for Risk Analysis 39 (4) (2018)

H J Van der Fels-Klerx.css-eqlu8i{font-size:small;padding-left:4px;} (Ine van der Fels-Klerx, H J van der Fels-Klerx)

Publication Activity (10 Years)

Top Topics

Top Venues

H J Van der Fels-Klerx (Ine van der Fels-Klerx, H J van der Fels-Klerx)