Eva García-Martínez

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Topics

Obstructive Sleep Apnea

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch. Molecules (Basel, Switzerland) 28 (2) (2023)
Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch. Molecules (Basel, Switzerland) 28 (2) (2023)
María Del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero, Eva García-Martínez, Nuria Martínez-Navarrete
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro. Foods (Basel, Switzerland) 12 (6) (2023)
Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch. Molecules (Basel, Switzerland) 28 (2) (2023)
María Del Mar Camacho, Juan José Martínez-Lahuerta, Eva García-Martínez, Marta Igual, Nuria Martínez-Navarrete
Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process. Molecules (Basel, Switzerland) 28 (7) (2023)
María Del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero, Eva García-Martínez, Nuria Martínez-Navarrete
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro. Foods (Basel, Switzerland) 12 (6) (2023)
Nuria Martínez-Navarrete, Eva García-Martínez, María Del Mar Camacho
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient. Foods (Basel, Switzerland) 12 (1) (2022)
Nuria Martínez-Navarrete, Eva García-Martínez, María Del Mar Camacho
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient. Foods (Basel, Switzerland) 12 (1) (2022)
Nuria Martínez-Navarrete, Eva García-Martínez, María Del Mar Camacho
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient. Foods (Basel, Switzerland) 12 (1) (2022)
Freddy González, Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete, Bruno Sarmento, Iva Fernandes, Victor Freitas, Francisca Rodrigues, Beatriz Oliveira
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability. Journal of the science of food and agriculture 99 (10) (2019)
Eva García-Martínez, Isabel Andújar, Alberto Yuste Del Carmen, Jaime Prohens, Nuria Martínez-Navarrete
Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment. Journal of the science of food and agriculture 98 (8) (2018)