María Del Mar Camacho

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Health Risk Assessment

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch. Molecules (Basel, Switzerland) 28 (2) (2023)
Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch. Molecules (Basel, Switzerland) 28 (2) (2023)
María Del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero, Eva García-Martínez, Nuria Martínez-Navarrete
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro. Foods (Basel, Switzerland) 12 (6) (2023)
Eva García-Martínez, María Del Mar Camacho, Nuria Martínez-Navarrete
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch. Molecules (Basel, Switzerland) 28 (2) (2023)
María Del Mar Camacho, Juan José Martínez-Lahuerta, Eva García-Martínez, Marta Igual, Nuria Martínez-Navarrete
Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process. Molecules (Basel, Switzerland) 28 (7) (2023)
María Del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero, Eva García-Martínez, Nuria Martínez-Navarrete
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro. Foods (Basel, Switzerland) 12 (6) (2023)
Marilú Andrea Silva-Espinoza, Ana Salvador, María Del Mar Camacho, Nuria Martínez-Navarrete
Impact of freeze-drying conditions on the sensory perception of a freeze-dried orange snack. Journal of the science of food and agriculture 101 (11) (2021)
Luis A Egas-Astudillo, Nuria Martínez-Navarrete, María Del Mar Camacho
Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze-drying and spray-drying. Journal of food science 86 (6) (2021)