Eva Tejedor-Calvo

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Solid Phase Extraction

Skeletal Muscle

Genetic Diversity

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Diego Morales, Laura de la Fuente-Nieto, Pedro Marco-Montori, Eva Tejedor-Calvo
Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles ( Tuber melanosporum and Tuber aestivum ) with Interesting Aromatic and Compositional Profiles. Foods (Basel, Switzerland) 13 (13) (2024)
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz, Pedro Marco-Montori
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts. Foods (Basel, Switzerland) 13 (6) (2024)
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz, Pedro Marco-Montori
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts. Foods (Basel, Switzerland) 13 (6) (2024)
Diego Morales, Laura de la Fuente-Nieto, Pedro Marco-Montori, Eva Tejedor-Calvo
Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles ( Tuber melanosporum and Tuber aestivum ) with Interesting Aromatic and Compositional Profiles. Foods (Basel, Switzerland) 13 (13) (2024)
Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira, David Pelissero, Mariana Cosse, Domizia Donnini, Eduardo Nouhra
Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses. Journal of fungi (Basel, Switzerland) 10 (6) (2024)
Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira, David Pelissero, Mariana Cosse, Domizia Donnini, Eduardo Nouhra
Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses. Journal of fungi (Basel, Switzerland) 10 (6) (2024)
Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira, David Pelissero, Mariana Cosse, Domizia Donnini, Eduardo Nouhra
Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses. Journal of fungi (Basel, Switzerland) 10 (6) (2024)
Eva Tejedor-Calvo, Diego Morales, Laura Morillo, Laura Vega, Mercedes Caro, Fhernanda Ribeiro Smiderle, Marcello Iacomini, Pedro Marco-Montori, Cristina Soler-Rivas
Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase). Foods (Basel, Switzerland) 12 (14) (2023)
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de Las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo, Pedro Marco-Montori
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi . Foods (Basel, Switzerland) 11 (3) (2022)
Inmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo, Margarita Pérez Clavijo, Jaime Carrasco
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS. Journal of fungi (Basel, Switzerland) 8 (9) (2022)