Diego Morales

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 22

Top Venues

Nutrients

Foods (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

Biotechnology progress

AZTI

Universidad Autónoma de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

AZTI Jul 01 2020

Spain

Postdoctoral researcher :: Food Quality, Security and Identity

Instituto de Investigación en Ciencias de la Alimentación

Spain

Predoctoral Researcher :: New Food Production and Characterization

Education History

Universidad Autónoma de Madrid

Spain

PHD :: Applied Chemistry and Physics

Universidad Autónoma de Madrid

Spain

MSC :: Applied Chemistry and Physics

Publications

Diego Morales, Laura de la Fuente-Nieto, Pedro Marco-Montori, Eva Tejedor-Calvo
Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles ( Tuber melanosporum and Tuber aestivum ) with Interesting Aromatic and Compositional Profiles. Foods (Basel, Switzerland) 13 (13) (2024)
Diego Morales, Laura de la Fuente-Nieto, Pedro Marco-Montori, Eva Tejedor-Calvo
Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles ( Tuber melanosporum and Tuber aestivum ) with Interesting Aromatic and Compositional Profiles. Foods (Basel, Switzerland) 13 (13) (2024)
Francisca Isabel Bravo, Enrique Calvo, Rafael A López-Villalba, Cristina Torres-Fuentes, Begoña Mugureza, Almudena García-Ruiz, Diego Morales
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 15 (2) (2023)
Diego Morales
Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Eva Tejedor-Calvo, Diego Morales, Laura Morillo, Laura Vega, Mercedes Caro, Fhernanda Ribeiro Smiderle, Marcello Iacomini, Pedro Marco-Montori, Cristina Soler-Rivas
Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase). Foods (Basel, Switzerland) 12 (14) (2023)
Francisca Isabel Bravo, Enrique Calvo, Rafael A López-Villalba, Cristina Torres-Fuentes, Begoña Mugureza, Almudena García-Ruiz, Diego Morales
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 15 (2) (2023)
Diego Morales
Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Diego Morales
Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Francisca Isabel Bravo, Enrique Calvo, Rafael A López-Villalba, Cristina Torres-Fuentes, Begoña Mugureza, Almudena García-Ruiz, Diego Morales
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 15 (2) (2023)
Francisca Isabel Bravo, Enrique Calvo, Rafael A López-Villalba, Cristina Torres-Fuentes, Begoña Mugureza, Almudena García-Ruiz, Diego Morales
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 15 (2) (2023)
Marta Garces-Rimon, Diego Morales, Marta Miguel Castro
Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome. Nutrients 14 (24) (2022)
Diego Morales
Use of Strawberry Tree ( Arbutus unedo ) as a Source of Functional Fractions with Biological Activities. Foods (Basel, Switzerland) 11 (23) (2022)
Diego Morales
Use of Strawberry Tree ( Arbutus unedo ) as a Source of Functional Fractions with Biological Activities. Foods (Basel, Switzerland) 11 (23) (2022)
Diego Morales
Use of Strawberry Tree ( Arbutus unedo ) as a Source of Functional Fractions with Biological Activities. Foods (Basel, Switzerland) 11 (23) (2022)
Marta Garces-Rimon, Diego Morales, Marta Miguel Castro
Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome. Nutrients 14 (24) (2022)
Marta Garces-Rimon, Diego Morales, Marta Miguel Castro
Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome. Nutrients 14 (24) (2022)
Marta Garces-Rimon, Diego Morales, Marta Miguel Castro
Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome. Nutrients 14 (24) (2022)
Néstor Ibarz-Blanch, Diego Morales, Enrique Calvo, Laura Ros-Medina, Begoña Mugureza, Francisca Isabel Bravo, Manuel Suarez
Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds. Nutrients 14 (9) (2022)
Diego Morales, Sudarshan A Shetty, Bricia López-Plaza, Carmen Gómez-Candela, Hauke Smidt, Francisco Ramón Marín, Cristina Soler-Rivas
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-D-glucan-enriched extract obtained from Lentinula edodes. European journal of nutrition 60 (6) (2021)
Diego Morales, Marta Miguel, Marta Garcés-Rimón
Pseudocereals: a novel source of biologically active peptides. Critical reviews in food science and nutrition 61 (9) (2020)
Diego Morales, Eva Tejedor-Calvo, Noelia Jurado-Chivato, Gonzalo Polo, María Tabernero, Alejandro Ruiz-Rodríguez, Carlota Largo, Cristina Soler-Rivas
In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes). Food & function 10 (11) (2019)
Diego Morales, Adriana J Piris, Alejandro Ruiz-Rodriguez, Marin Prodanov, Cristina Soler-Rivas
Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method. Biotechnology progress 34 (3) (2018)

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Publication Activity (10 Years)

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Diego Morales