Inmaculada Gómez

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of fungi (Basel, Switzerland)

Universidad de Burgos

Universidad Pública de Navarra (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Burgos Sep 14 2015

Spain

Profesor Ayudante Doctor :: Biotecnología y Ciencia de los Alimentos

Universidad Pública de Navarra Apr 15 2009 - Sep 13 2015

Spain

Tareas docentes e investigadoras :: Ciencias del Medio Natural

Education History

Universidad Pública de Navarra May 01 2010 - Oct 01 2014

Spain

PHD

Publications

Maria José Beriain, Inmaculada Gómez, Susana García, José Carlos Urroz, Pedro María Diéguez, Francisco C Ibañez
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds. Foods (Basel, Switzerland) 13 (15) (2024)
Maria José Beriain, Inmaculada Gómez, Susana García, José Carlos Urroz, Pedro María Diéguez, Francisco C Ibañez
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds. Foods (Basel, Switzerland) 13 (15) (2024)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Inmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo, Margarita Pérez Clavijo, Jaime Carrasco
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS. Journal of fungi (Basel, Switzerland) 8 (9) (2022)
Maria José Beriain, Francisco C Ibañez, Edurne Beruete, Inmaculada Gómez, Miguel Beruete
Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy. Foods (Basel, Switzerland) 10 (1) (2021)
Maria José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, María Victoria Sarriés, Inmaculada Gómez
Raw-Cured Spanish Traditional Meat Product "Chistorra de Navarra": Sensory and Composition Quality Standards. Foods (Basel, Switzerland) 9 (8) (2020)
Inmaculada Gómez, Celia García-Varona, María Curiel-Fernández, Miriam Ortega-Heras
Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties. Foods (Basel, Switzerland) 9 (12) (2020)
Maria José Beriain, Inmaculada Gómez, Mercedes Sánchez, Kizkitza Insausti, María Victoria Sarriés, Francisco C Ibañez
The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers' Response under Different Information Scenarios. Foods (Basel, Switzerland) 9 (4) (2020)
Miriam Ortega-Heras, Inmaculada Gómez, Sara de Pablos-Alcalde, María Luisa González-San José
Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace. Foods (Basel, Switzerland) 8 (9) (2019)

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Publication Activity (10 Years)

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Inmaculada Gómez