Evangelos Kokkinomagoulos

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

High Resolution

Gas Chromatography

Saccharomyces Cerevisiae

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Aristotle University of Thessaloniki School of Agriculture (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Aristotle University of Thessaloniki School of Agriculture

Greece

MSC :: Food Science and Technology

Aristotle University of Thessaloniki School of Agriculture

Greece

MSC :: Food Science and Technology

Publications

Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G Biliaderis, Panagiotis Kandylis
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos, Panagiotis Kandylis
Yogurts Supplemented with Juices from Grapes and Berries. Foods (Basel, Switzerland) 9 (9) (2020)
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis
Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds. Microorganisms 8 (10) (2020)