Panagiotis Kandylis

Years Active: 2020-2021
Publications (10 Years): 5

Aristotle University of Thessaloniki School of Agriculture

University of Patras (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Aristotle University of Thessaloniki School of Agriculture Oct 05 2018

Greece

Assistant Professor :: Department of Food Science and Technology

Aristotle University of Thessaloniki Aug 27 2018

Greece

Assistant Professor :: School of Agriculture

Education History

University of Patras

Greece

MSC :: Department of Chemistry

University of Patras

Greece

MSC :: Department of Chemistry

University of Patras

Greece

PHD :: Department of Chemistry

University of Ulster

United Kingdom

MSC :: School of Biomedical Sciences

Publications

Panagiotis Kandylis
Grapes and Their Derivatives in Functional Foods. Foods (Basel, Switzerland) 10 (3) (2021)
Panagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, Iris Plioni, Kanella Giannopoulou
Health Promoting Properties of Cereal Vinegars. Foods (Basel, Switzerland) 10 (2) (2021)
Athanasia Panitsa, Theano Petsi, Panagiotis Kandylis, Maria Kanellaki, Athanasios A Koutinas
Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice. Foods (Basel, Switzerland) 10 (8) (2021)
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G Biliaderis, Panagiotis Kandylis
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis
Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds. Microorganisms 8 (10) (2020)

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