Evelyn Evelyn

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Atomic Force Microscopy

Bacillus Subtilis

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of food science

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Evelyn Evelyn, null Sunarno, David Andrio, Azka Aman, Hiroshi Ohi
Nypa fruticans Frond Waste for Pure Cellulose Utilizing Sulphur-Free and Totally Chlorine-Free Processes. Molecules (Basel, Switzerland) 27 (17) (2022)
Milan Houška, Filipa Vinagre Marques Silva, Evelyn Evelyn, Roman Buckow, Netsanet Shiferaw Terefe, Carole Tonello
High Pressure Processing Applications in Plant Foods. Foods (Basel, Switzerland) 11 (2) (2022)
Yulia Anita, Syelvia Putri Utami, Hiroshi Ohi, Evelyn Evelyn, Akiko Nakagawa-Izumi
Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood. Molecules (Basel, Switzerland) 26 (23) (2021)
Evelyn Evelyn, null Chairul
Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate. International journal of food science 2021 (2021)
Evelyn Evelyn, Syelvia Putri Utami, null Chairul
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)