Ewa Ropelewska

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Convolutional Neural Network

Machine Learning

Saccharomyces Cerevisiae

Artificial Intelligence

Top Venues

Foods (Basel, Switzerland)

Scientific reports

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sema Kaplan, Ewa Ropelewska, Seda Günaydın, Kadir Sabanci, Necati Çetin
Machine learning and computer vision technology to analyze and discriminate soil samples. Scientific reports 14 (1) (2024)
Younès Noutfia, Ewa Ropelewska
Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of 'Mejhoul' and 'Boufeggous' Date Palm Fruit Using Machine Learning Models. Foods (Basel, Switzerland) 13 (11) (2024)
Sema Kaplan, Ewa Ropelewska, Seda Günaydın, Kadir Sabanci, Necati Çetin
Machine learning and computer vision technology to analyze and discriminate soil samples. Scientific reports 14 (1) (2024)
Younès Noutfia, Ewa Ropelewska
Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of 'Mejhoul' and 'Boufeggous' Date Palm Fruit Using Machine Learning Models. Foods (Basel, Switzerland) 13 (11) (2024)
Sema Kaplan, Ewa Ropelewska, Seda Günaydın, Kadir Sabanci, Necati Çetin
Machine learning and computer vision technology to analyze and discriminate soil samples. Scientific reports 14 (1) (2024)
Leyla Nazari, Muhammet Fatih Aslan, Kadir Sabanci, Ewa Ropelewska
Integrated transcriptomic meta-analysis and comparative artificial intelligence models in maize under biotic stress. Scientific reports 13 (1) (2023)
Ewa Ropelewska, Justyna Szwejda-Grzybowska
The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters. Foods (Basel, Switzerland) 12 (11) (2023)
Ewa Ropelewska
Application of Imaging and Artificial Intelligence for Quality Monitoring of Stored Black Currant ( Ribes nigrum L.). Foods (Basel, Switzerland) 11 (22) (2022)
Ewa Ropelewska, Kadir Sabanci, Muhammet Fatih Aslan
The Changes in Bell Pepper Flesh as a Result of Lacto-Fermentation Evaluated Using Image Features and Machine Learning. Foods (Basel, Switzerland) 11 (19) (2022)
Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, Arun S Mujumdar, Chung-Lim Law
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical reviews in food science and nutrition 60 (13) (2019)
Katarzyna Bilska, Sebastian Jurczak, Tomasz Kulik, Ewa Ropelewska, Jacek Olszewski, Maciej Żelechowski, Piotr Zapotoczny
Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland. Toxins 10 (8) (2018)