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Magdalena Zielinska

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Dna Methylation

Top Venues

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

University of Warmia and Mazury in Olsztyn

University of Warmia and Mazury in Olsztyn (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Warmia and Mazury in Olsztyn Sep 1o 2006

Poland

Dr habil :: Department of Systems Engineering

Education History

University of Warmia and Mazury in Olsztyn Oct 1o 2001 - Oct 19o 2005

Poland

PHD :: Department of Systems Engineering

Publications

Sara Zielinska, Izabela Staniszewska, Justyna Cybulska, Artur Zdunek, Monika Szymanska-Chargot, Danuta Zielinska, Zi-Liang Liu, Hong-Wei Xiao, Zhongli Pan, Magdalena Zielinska
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods. Journal of the science of food and agriculture 102 (13) (2022)
Li-Zhen Deng, Arun S Mujumdar, Zhongli Pan, Sriram K Vidyarthi, Jinwen Xu, Magdalena Zielinska, Hong-Wei Xiao
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review. Critical reviews in food science and nutrition 60 (15) (2019)
Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, Arun S Mujumdar, Chung-Lim Law
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical reviews in food science and nutrition 60 (13) (2019)