Fabián Guillén

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Plants (Basel, Switzerland)

Universidad Miguel Hernández de Elche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernández de Elche Jan 09 2009

Spain

Associate Professor :: Agro-Food Technology

Publications

Mihaela Iasmina Madalina Ilea, Pedro Javier Zapata, Christian Fernández-Picazo, Huertas María Díaz-Mula, Salvador Castillo, Fabián Guillén
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit ( Solanum lycopersicum L.). Plants (Basel, Switzerland) 13 (15) (2024)
María Celeste Ruiz-Aracil, Juan Miguel Valverde, Mihaela Iasmina Madalina Ilea, Daniel Valero, Salvador Castillo, Fabián Guillén
Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP. Foods (Basel, Switzerland) 13 (16) (2024)
María Celeste Ruiz-Aracil, Juan Miguel Valverde, Mihaela Iasmina Madalina Ilea, Daniel Valero, Salvador Castillo, Fabián Guillén
Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP. Foods (Basel, Switzerland) 13 (16) (2024)
Mihaela Iasmina Madalina Ilea, Pedro Javier Zapata, Christian Fernández-Picazo, Huertas María Díaz-Mula, Salvador Castillo, Fabián Guillén
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit ( Solanum lycopersicum L.). Plants (Basel, Switzerland) 13 (15) (2024)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
María José Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro Javier Zapata
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke. Foods (Basel, Switzerland) 12 (24) (2023)
José Manuel Lorente-Mento, Alberto Carrión-Antolí, Fabián Guillén, María Serrano, Daniel Valero, Domingo Martínez-Romero
Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C. Foods (Basel, Switzerland) 12 (7) (2023)
José Manuel Lorente-Mento, María Serrano, Domingo Martínez-Romero, María Celeste Ruiz-Aracil, Daniel Valero, Fabián Guillén
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. Foods (Basel, Switzerland) 13 (1) (2023)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
María José Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro Javier Zapata
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke. Foods (Basel, Switzerland) 12 (24) (2023)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
José Manuel Lorente-Mento, María Serrano, Domingo Martínez-Romero, María Celeste Ruiz-Aracil, Daniel Valero, Fabián Guillén
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. Foods (Basel, Switzerland) 13 (1) (2023)
Jorge Medina-Santamarina, María Serrano, María Celeste Ruiz-Aracil, Mihaela Iasmina Madalina Ilea, Domingo Martínez-Romero, Fabián Guillén
A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit. Foods (Basel, Switzerland) 11 (18) (2022)
Vicente Serna-Escolano, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, Pedro Javier Zapata
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. Antioxidants (Basel, Switzerland) 10 (6) (2021)
José M Lorente-Mento, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, Juan Miguel Valverde, Daniel Valero, María Serrano
Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage. Antioxidants (Basel, Switzerland) 10 (6) (2021)
María Emma García-Pastor, Pedro Javier Zapata, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero, María Serrano, Fabián Guillén
Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Nour El Houda Lezoul, Mohamed Belkadi, Fariborz Habibi, Fabián Guillén
Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants. Molecules (Basel, Switzerland) 25 (20) (2020)
Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Domingo Martínez-Romero, María Serrano, Daniel Valero
Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures. Foods (Basel, Switzerland) 9 (11) (2020)
Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Salvador Castillo, María Serrano, Daniel Valero
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Vicente Serna-Escolano, María Serrano, Daniel Valero, María Isabel Rodríguez-López, Gabaldón José Antonio, Salvador Castillo, Juan Miguel Valverde, Pedro Javier Zapata, Fabián Guillén, Domingo Martínez-Romero
Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay. Molecules (Basel, Switzerland) 25 (18) (2020)

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Publication Activity (10 Years)

Top Topics

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Fabián Guillén