María Serrano (Maria Serrano)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 29

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad Miguel Hernández de Elche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernández de Elche

Spain

Profesor :: Biología Aplicada

Publications

Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Daniel Valero, María Serrano
Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya ( Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage. International journal of molecular sciences 25 (10) (2024)
Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Daniel Valero, María Serrano
Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya ( Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage. International journal of molecular sciences 25 (10) (2024)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José M Lorente-Mento, Huertas María Díaz-Mula, María Serrano, Daniel Valero
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. International journal of molecular sciences 25 (1) (2023)
Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José M Lorente-Mento, Huertas María Díaz-Mula, María Serrano, Daniel Valero
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. International journal of molecular sciences 25 (1) (2023)
Fátima Badiche-El Hilali, Juan Miguel Valverde, María Emma García-Pastor, María Serrano, Salvador Castillo, Daniel Valero
Melatonin Postharvest Treatment in Leafy 'Fino' Lemon Maintains Quality and Bioactive Compounds. Foods (Basel, Switzerland) 12 (15) (2023)
Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José M Lorente-Mento, Huertas María Díaz-Mula, María Serrano, Daniel Valero
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. International journal of molecular sciences 25 (1) (2023)
Daniel Cortés-Montaña, María Josefa Bernalte-García, Belén Velardo-Micharet, María Serrano, Manuel Joaquín Serradilla
Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry. Foods (Basel, Switzerland) 12 (8) (2023)
José Manuel Lorente-Mento, Alberto Carrión-Antolí, Fabián Guillén, María Serrano, Daniel Valero, Domingo Martínez-Romero
Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C. Foods (Basel, Switzerland) 12 (7) (2023)
José Manuel Lorente-Mento, María Serrano, Domingo Martínez-Romero, María Celeste Ruiz-Aracil, Daniel Valero, Fabián Guillén
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. Foods (Basel, Switzerland) 13 (1) (2023)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
Huertas María Díaz-Mula, Juan P López, María Serrano, María T Pretel
A New Ready-to-Eat Product Based on Enzymatically Peeled 'Hernandina' Clementine Segments and Citrus Syrup. Foods (Basel, Switzerland) 12 (21) (2023)
Daniel Cortés-Montaña, María Josefa Bernalte-García, Belén Velardo-Micharet, María Serrano, Manuel Joaquín Serradilla
Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry. Foods (Basel, Switzerland) 12 (8) (2023)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
José Manuel Lorente-Mento, María Serrano, Domingo Martínez-Romero, María Celeste Ruiz-Aracil, Daniel Valero, Fabián Guillén
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. Foods (Basel, Switzerland) 13 (1) (2023)
Jorge Medina-Santamarina, María Serrano, María Celeste Ruiz-Aracil, Mihaela Iasmina Madalina Ilea, Domingo Martínez-Romero, Fabián Guillén
A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit. Foods (Basel, Switzerland) 11 (18) (2022)
Renu Bhardwaj, Harinder Singh Oberoi, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Daniel Valero, María Serrano
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Vicente Serna-Escolano, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, Pedro Javier Zapata
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. Antioxidants (Basel, Switzerland) 10 (6) (2021)
José M Lorente-Mento, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, Juan Miguel Valverde, Daniel Valero, María Serrano
Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage. Antioxidants (Basel, Switzerland) 10 (6) (2021)
María Emma García-Pastor, Pedro Javier Zapata, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero, María Serrano, Fabián Guillén
Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Domingo Martínez-Romero, María Serrano, Daniel Valero
Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures. Foods (Basel, Switzerland) 9 (11) (2020)
Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Salvador Castillo, María Serrano, Daniel Valero
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Vicente Serna-Escolano, María Serrano, Daniel Valero, María Isabel Rodríguez-López, Gabaldón José Antonio, Salvador Castillo, Juan Miguel Valverde, Pedro Javier Zapata, Fabián Guillén, Domingo Martínez-Romero
Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay. Molecules (Basel, Switzerland) 25 (18) (2020)
Vicente Serna-Escolano, Juan M Valverde, María E García-Pastor, Daniel Valero, Salvador Castillo, Fabián Guillén, Domingo Martínez-Romero, Pedro Javier Zapata, María Serrano
Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters. Journal of the science of food and agriculture 99 (11) (2019)
María E García-Pastor, María Serrano, Fabián Guillén, María J Giménez, Domingo Martínez-Romero, Daniel Valero, Pedro Javier Zapata
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage. Journal of the science of food and agriculture 100 (1) (2019)
Fariborz Habibi, Asghar Ramezanian, Majid Rahemi, Saeid Eshghi, Fabián Guillén, María Serrano, Daniel Valero
Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage. Journal of the science of food and agriculture 99 (14) (2019)
Alejandra Martínez-Esplá, María Serrano, Domingo Martínez-Romero, Daniel Valero, Pedro Javier Zapata
Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage. Journal of the science of food and agriculture 99 (1) (2018)
Alejandra Martínez-Esplá, Pedro J Zapata, Daniel Valero, Domingo Martínez-Romero, Huertas M Díaz-Mula, María Serrano
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage. Journal of the science of food and agriculture 98 (7) (2017)

María Serrano.css-eqlu8i{font-size:small;padding-left:4px;} (Maria Serrano)

Publication Activity (10 Years)

Top Topics

Top Venues

María Serrano (Maria Serrano)