Pedro Javier Zapata (Pedro J Zapata)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Topics

Fluorescent Probe

Basal Cell Carcinoma

Bariatric Surgery

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mihaela Iasmina Madalina Ilea, Pedro Javier Zapata, Christian Fernández-Picazo, Huertas María Díaz-Mula, Salvador Castillo, Fabián Guillén
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit ( Solanum lycopersicum L.). Plants (Basel, Switzerland) 13 (15) (2024)
Mihaela Iasmina Madalina Ilea, Pedro Javier Zapata, Christian Fernández-Picazo, Huertas María Díaz-Mula, Salvador Castillo, Fabián Guillén
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit ( Solanum lycopersicum L.). Plants (Basel, Switzerland) 13 (15) (2024)
Marina Giménez-Berenguer, María Gutiérrez-Pozo, Vicente Serna-Escolano, María José Giménez, Pedro Javier Zapata
Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury. Antioxidants (Basel, Switzerland) 12 (11) (2023)
María José Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro Javier Zapata
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke. Foods (Basel, Switzerland) 12 (24) (2023)
María José Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro Javier Zapata
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke. Foods (Basel, Switzerland) 12 (24) (2023)
Alicia Dobón-Suárez, María J Giménez, Salvador Castillo, María Emma García-Pastor, Pedro Javier Zapata
Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit. Molecules (Basel, Switzerland) 26 (11) (2021)
Vicente Serna-Escolano, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, Pedro Javier Zapata
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. Antioxidants (Basel, Switzerland) 10 (6) (2021)
María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata, Salvador Castillo
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars. Foods (Basel, Switzerland) 10 (8) (2021)
María Emma García-Pastor, Pedro Javier Zapata, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero, María Serrano, Fabián Guillén
Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Vicente Serna-Escolano, María Serrano, Daniel Valero, María Isabel Rodríguez-López, Gabaldón José Antonio, Salvador Castillo, Juan Miguel Valverde, Pedro Javier Zapata, Fabián Guillén, Domingo Martínez-Romero
Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay. Molecules (Basel, Switzerland) 25 (18) (2020)
Vicente Serna-Escolano, Juan M Valverde, María E García-Pastor, Daniel Valero, Salvador Castillo, Fabián Guillén, Domingo Martínez-Romero, Pedro Javier Zapata, María Serrano
Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters. Journal of the science of food and agriculture 99 (11) (2019)
María E García-Pastor, María Serrano, Fabián Guillén, María J Giménez, Domingo Martínez-Romero, Daniel Valero, Pedro Javier Zapata
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage. Journal of the science of food and agriculture 100 (1) (2019)
Alejandra Martínez-Esplá, María Serrano, Domingo Martínez-Romero, Daniel Valero, Pedro Javier Zapata
Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage. Journal of the science of food and agriculture 99 (1) (2018)
Alejandra Martínez-Esplá, Daniel Valero, Domingo Martínez-Romero, Salvador Castillo, María José Giménez, Maria Emma García-Pastor, María Serrano, Pedro Javier Zapata
Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke. Journal of agricultural and food chemistry 65 (42) (2017)
Alejandra Martínez-Esplá, María Serrano, Daniel Valero, Domingo Martínez-Romero, Salvador Castillo, Pedro Javier Zapata
Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates. International journal of molecular sciences 18 (9) (2017)