Daniel Valero

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 27

Top Venues

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Miguel Hernandez University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Miguel Hernandez University Oct 01 1997

Spain

Catedrático de Universidad :: Food AgroTechnology

Publications

Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Daniel Valero, María Serrano
Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya ( Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage. International journal of molecular sciences 25 (10) (2024)
María Celeste Ruiz-Aracil, Juan Miguel Valverde, Mihaela Iasmina Madalina Ilea, Daniel Valero, Salvador Castillo, Fabián Guillén
Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP. Foods (Basel, Switzerland) 13 (16) (2024)
Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Daniel Valero, María Serrano
Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya ( Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage. International journal of molecular sciences 25 (10) (2024)
María Celeste Ruiz-Aracil, Juan Miguel Valverde, Mihaela Iasmina Madalina Ilea, Daniel Valero, Salvador Castillo, Fabián Guillén
Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP. Foods (Basel, Switzerland) 13 (16) (2024)
Fátima Badiche-El Hilali, Beatriz Medeiros-Fonseca, Jéssica Silva, Ana Cristina Silvestre-Ferreira, Maria João Pires, Rui Miguel Gil da Costa, Francisco P Peixoto, Paula Alexandra Oliveira, Daniel Valero
The Effect of Lemon Juice ( Citrus limon L.) Treated with Melatonin on the Health Status and Treatment of K14HPV16 Mice. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Fátima Badiche-El Hilali, Beatriz Medeiros-Fonseca, Jéssica Silva, Ana Cristina Silvestre-Ferreira, Maria João Pires, Rui Miguel Gil da Costa, Francisco P Peixoto, Paula Alexandra Oliveira, Daniel Valero
The Effect of Lemon Juice ( Citrus limon L.) Treated with Melatonin on the Health Status and Treatment of K14HPV16 Mice. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José M Lorente-Mento, Huertas María Díaz-Mula, María Serrano, Daniel Valero
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. International journal of molecular sciences 25 (1) (2023)
Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José M Lorente-Mento, Huertas María Díaz-Mula, María Serrano, Daniel Valero
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. International journal of molecular sciences 25 (1) (2023)
Fátima Badiche-El Hilali, Juan Miguel Valverde, María Emma García-Pastor, María Serrano, Salvador Castillo, Daniel Valero
Melatonin Postharvest Treatment in Leafy 'Fino' Lemon Maintains Quality and Bioactive Compounds. Foods (Basel, Switzerland) 12 (15) (2023)
Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José M Lorente-Mento, Huertas María Díaz-Mula, María Serrano, Daniel Valero
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. International journal of molecular sciences 25 (1) (2023)
José Manuel Lorente-Mento, Alberto Carrión-Antolí, Fabián Guillén, María Serrano, Daniel Valero, Domingo Martínez-Romero
Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C. Foods (Basel, Switzerland) 12 (7) (2023)
José Manuel Lorente-Mento, María Serrano, Domingo Martínez-Romero, María Celeste Ruiz-Aracil, Daniel Valero, Fabián Guillén
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. Foods (Basel, Switzerland) 13 (1) (2023)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, María Celeste Ruiz-Aracil, Daniel Valero, Salvador Castillo, María Serrano
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. International journal of molecular sciences 24 (4) (2023)
José Manuel Lorente-Mento, María Serrano, Domingo Martínez-Romero, María Celeste Ruiz-Aracil, Daniel Valero, Fabián Guillén
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. Foods (Basel, Switzerland) 13 (1) (2023)
Renu Bhardwaj, Sunil Pareek, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Daniel Valero, María Serrano
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Fariborz Habibi, María Emma García-Pastor, Jenifer Puente-Moreno, Fernando Garrido-Auñón, María Serrano, Daniel Valero
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation. Critical reviews in food science and nutrition (2022)
Vicente Serna-Escolano, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, Pedro Javier Zapata
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. Antioxidants (Basel, Switzerland) 10 (6) (2021)
José M Lorente-Mento, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, Juan Miguel Valverde, Daniel Valero, María Serrano
Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage. Antioxidants (Basel, Switzerland) 10 (6) (2021)
María Emma García-Pastor, Pedro Javier Zapata, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero, María Serrano, Fabián Guillén
Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Domingo Martínez-Romero, María Serrano, Daniel Valero
Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures. Foods (Basel, Switzerland) 9 (11) (2020)
Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Salvador Castillo, María Serrano, Daniel Valero
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Vicente Serna-Escolano, María Serrano, Daniel Valero, María Isabel Rodríguez-López, Gabaldón José Antonio, Salvador Castillo, Juan Miguel Valverde, Pedro Javier Zapata, Fabián Guillén, Domingo Martínez-Romero
Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay. Molecules (Basel, Switzerland) 25 (18) (2020)
María E García-Pastor, María Serrano, Fabián Guillén, María J Giménez, Domingo Martínez-Romero, Daniel Valero, Pedro Javier Zapata
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage. Journal of the science of food and agriculture 100 (1) (2019)
Fariborz Habibi, Asghar Ramezanian, Majid Rahemi, Saeid Eshghi, Fabián Guillén, María Serrano, Daniel Valero
Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage. Journal of the science of food and agriculture 99 (14) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Daniel Valero