Fabrizio Domenico Nicosia

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Tandem Mass Spectrometry

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fabrizio Domenico Nicosia, Alessandra Pino, Guilherme Lembi Ramalho Maciel, Rosamaria Roberta Sanfilippo, Cinzia Caggia, Antonio Fernandes de Carvalho, Cinzia Lucia Randazzo
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture. Foods (Basel, Switzerland) 12 (6) (2023)
Fabrizio Domenico Nicosia, Alessandra Pino, Guilherme Lembi Ramalho Maciel, Rosamaria Roberta Sanfilippo, Cinzia Caggia, Antonio Fernandes de Carvalho, Cinzia Lucia Randazzo
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture. Foods (Basel, Switzerland) 12 (6) (2023)
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Andrea Baglieri, Rosita La Cava, Cinzia Caggia, Antonio Fernandes de Carvalho, Cinzia Lucia Randazzo
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale. Foods (Basel, Switzerland) 11 (15) (2022)
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Cinzia Caggia, Cinzia Lucia Randazzo
Plant Milk-Clotting Enzymes for Cheesemaking. Foods (Basel, Switzerland) 11 (6) (2022)