Yun-Cheng Li (Yuncheng Li)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Junwei Zhang, Yu Zhong, Danfeng Wang, Yun Deng, Yun-Cheng Li, Cong Liu, Ji-Li-Te Wang
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice. Journal of the science of food and agriculture 104 (6) (2024)
Junwei Zhang, Yu Zhong, Danfeng Wang, Yun Deng, Yun-Cheng Li, Cong Liu, Ji-Li-Te Wang
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice. Journal of the science of food and agriculture 104 (6) (2024)
Junwei Zhang, Yu Zhong, Danfeng Wang, Yun Deng, Yun-Cheng Li, Cong Liu, Ji-Li-Te Wang
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice. Journal of the science of food and agriculture (2024)
Fan-Bing Meng, Yu-Ting Lei, Qian Zhang, Yun-Cheng Li, Wei-Jun Chen, Da-Yu Liu
Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage. Journal of the science of food and agriculture 102 (10) (2022)
Jia-Wei Rao, Fan-Bing Meng, Yun-Cheng Li, Wei-Jun Chen, Da-Yu Liu, Jia-Min Zhang
Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat. Journal of the science of food and agriculture 102 (10) (2022)
Yun-Cheng Li, Jia-Wei Rao, Fan-Bing Meng, Zhong-Wei Wang, Da-Yu Liu, Hua Yu
Combination of mutagenesis and adaptive evolution to engineer salt-tolerant and aroma-producing yeast for soy sauce fermentation. Journal of the science of food and agriculture 101 (10) (2021)
Fan-Bing Meng, Jia-Jia Li, Qian Zhang, Yun-Cheng Li, Da-Yu Liu, Wei-Jun Chen, Yin Zhang
Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum. Journal of the science of food and agriculture 101 (11) (2021)
Fan-Bing Meng, Qian Zhang, Yun-Cheng Li, Shu-Yan Liu, Da-Yu Liu, Hua Yu
In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate. Food science & nutrition 8 (7) (2020)