Farah Zaaboul

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Liquid Chromatography

Electronic Health Record

Tandem Mass Spectrometry

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Qiaoli Zhao, Farah Zaaboul, Yuanfa Liu, Chuanhui Tang
Recent advances on protein-based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications. Comprehensive reviews in food science and food safety 19 (4) (2020)
Farah Zaaboul, Chen Cao, Husnain Raza, Zhao Zheng Jun, Yong Jiang Xu, Yuan Fa Liu
The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS). Journal of food science 84 (4) (2019)