Chuanhui Tang (Jinwei Li)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Liquid Chromatography

Mass Spectrometry

Electron Transfer

Top Venues

Journal of the science of food and agriculture

Journal of food science

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Jin Zhang, Yang Ni, Chuanhui Tang, Liuping Fan
The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips. Journal of the science of food and agriculture (2024)
Jin Zhang, Yang Ni, Chuanhui Tang, Liuping Fan
The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips. Journal of the science of food and agriculture 104 (12) (2024)
Jin Zhang, Yang Ni, Chuanhui Tang, Liuping Fan
The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips. Journal of the science of food and agriculture (2024)
Xiaoyun Xu, Liuping Fan, Chuanhui Tang
Freeze-thaw stability of high-internal-phase emulsion stabilized by chickpea protein microgel particles and its application in surimi. Journal of the science of food and agriculture (2024)
Jie Yu, Mengzhu Wang, Mi Zhang, Yuan Fa Liu, Chuanhui Tang
Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils. Journal of food science 86 (7) (2021)
Chuanhui Tang, Guanjun Tao, Yue Wang, Yuan Fa Liu, Jinwei Li
Identification of α-Tocopherol and Its Oxidation Products by Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry 68 (2) (2020)
Ying Liu, Chuanhui Tang, Yuan Fa Liu
Effects of epoxy stearic acid on lipid metabolism in HepG2 cells. Journal of food science 85 (10) (2020)
Qiaoli Zhao, Farah Zaaboul, Yuanfa Liu, Chuanhui Tang
Recent advances on protein-based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications. Comprehensive reviews in food science and food safety 19 (4) (2020)
Youdong Li, Xiaoyan Yu, Yong-Jiang Xu, Chuanhui Tang, Liyang Du, Qingfeng Su, Peirang Cao, Yuan Fa Liu
Effects of polar compounds in fried palm oil on liver lipid metabolism in C57 mice. Journal of food science 85 (6) (2020)