Yuan Fa Liu (Yuanfa Liu, YuanFa Liu, Yuan-Fa Liu)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Topics

Mass Spectrometry

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Su, Xiu-Hang Chai, Chin-Ping Tan, Yuan Fa Liu
Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application. Journal of food science (2024)
Yuhang Gao, Zhansheng Ding, Yuan Fa Liu, Yong-Jiang Xu
Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yi Su, Xiu-Hang Chai, Chin-Ping Tan, Yuan Fa Liu
Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application. Journal of food science 89 (6) (2024)
Yi Su, Xiu-Hang Chai, Chin-Ping Tan, Yuan Fa Liu
Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application. Journal of food science 89 (6) (2024)
Yuhang Gao, Zhansheng Ding, Yuan Fa Liu, Yong-Jiang Xu
Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction. Comprehensive reviews in food science and food safety 23 (3) (2024)
Farah Zaaboul, Yuan Fa Liu
Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects. Comprehensive reviews in food science and food safety 21 (2) (2022)
Yifei Shi, Chunhuan Liu, Zhaojun Zheng, Xiuhang Chai, Wanjun Han, Yuan Fa Liu
Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil. Journal of food science 86 (9) (2021)
Jie Yu, Mengzhu Wang, Mi Zhang, Yuan Fa Liu, Chuanhui Tang
Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils. Journal of food science 86 (7) (2021)
Ying Liu, Chuanhui Tang, Yuan Fa Liu
Effects of epoxy stearic acid on lipid metabolism in HepG2 cells. Journal of food science 85 (10) (2020)
Youdong Li, Xiaoyan Yu, Yong-Jiang Xu, Chuanhui Tang, Liyang Du, Qingfeng Su, Peirang Cao, Yuan Fa Liu
Effects of polar compounds in fried palm oil on liver lipid metabolism in C57 mice. Journal of food science 85 (6) (2020)
Wuliang Wang, Xiaoyu Yang, Zhan Ye, Youdong Li, Yuan Fa Liu, Peirang Cao
Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model. Journal of food science 84 (4) (2019)
Song Zhu, Chaodong Du, Tian Yu, Xin Cong, Yuan Fa Liu, Shangwei Chen, Yue Li
Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia. Journal of food science 84 (12) (2019)
Farah Zaaboul, Chen Cao, Husnain Raza, Zhao Zheng Jun, Yong Jiang Xu, Yuan Fa Liu
The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS). Journal of food science 84 (4) (2019)
Farah Zaaboul, Husnain Raza, Cao Chen, Yuan Fa Liu
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals. Journal of food science 83 (1) (2017)