Farhad Garavand

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Carbon Nanotubes

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Mahshid Heydari, Katya Carbone, Fabio Gervasi, Ehsan Parandi, Milad Rouhi, Omid Rostami, Reza Abedi-Firoozjah, Azin Kolahdouz-Nasiri, Farhad Garavand, Reza Mohammadi
Cold Plasma-Assisted Extraction of Phytochemicals: A Review. Foods (Basel, Switzerland) 12 (17) (2023)
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, Masoumeh Zargar, Farhad Garavand, Maryam Azizi-Lalabadi, Mehdi Abdollahi, Seid Mahdi Jafari
Improving the functionality of biodegradable food packaging materials via porous nanomaterials. Comprehensive reviews in food science and food safety (2023)
Reza Abedi-Firoozjah, Shima Yousefi, Mahshid Heydari, Faezeh Seyedfatehi, Shima Jafarzadeh, Reza Mohammadi, Milad Rouhi, Farhad Garavand
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors. Polymers 14 (8) (2022)
Ali Khazaei, Leila Nateghi, Nazanin Zand, Abdulrasoul Oromiehie, Farhad Garavand
Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil. Polymers 13 (16) (2021)