Farideh Tabatabaee Yazdi (Farideh Tabatabaei-Yazdi, Farideh Tabatabaei Yazdi, Fardieh Tabatabaee Yazdi)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 9

Top Topics

Microbial Community

Staphylococcus Aureus

Top Venues

Food science & nutrition

BioMed research international

Evidence-based complementary and alternative medicine : eCAM

Journal of immunology research

This page only lists publications with an associated author ORCID identifier.

Publications

Zeinab Jaderi, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Arash Koocheki
Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum. Food science & nutrition 11 (2) (2022)
Zeinab Jaderi, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Arash Koocheki
Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum. Food science & nutrition 11 (2) (2022)
Zeinab Jaderi, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Arash Koocheki
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil. Evidence-based complementary and alternative medicine : eCAM 2022 (2022)
Atefe Ghafurian Nasab, Sayed Ali Mortazavi, Farideh Tabatabaee Yazdi, Mahboobe Sarabi Jamab
Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1. BioMed research international 2022 (2022)
Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi
Optimization of gamma-aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge-based culture medium through response surface methodology. Food science & nutrition 9 (6) (2021)
Behrooz Alizadeh Behbahani, Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil. Food science & nutrition 9 (5) (2021)
Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi, Behrooz Alizadeh Behbahani
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product. BioMed research international 2021 (2021)
Behrooz Alizadeh Behbahani, Fereshteh Falah, Fahimeh Lavi Arab, Moones Vasiee, Farideh Tabatabaee Yazdi
Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil. Evidence-based complementary and alternative medicine : eCAM 2020 (2020)
Alireza Vasiee, Fereshteh Falah, Mojtaba Sankian, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi
Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model. Journal of immunology research 2020 (2020)