Fereshteh Falah

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Journal of immunology research

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Zuhal Alkay, Fereshteh Falah, Hasan Cankurt, Enes Dertli
Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential. Foods (Basel, Switzerland) 13 (11) (2024)
Zuhal Alkay, Fereshteh Falah, Hasan Cankurt, Enes Dertli
Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential. Foods (Basel, Switzerland) 13 (11) (2024)
Fatemeh Zeraat Pisheh, Fereshteh Falah, Farideh Sanaei, Alireza Vasiee, Hossein Zanganeh, Farideh Tabatabaee Yazdi, Salam Adnan Ibrahim
The Effect of Plasma-Activated Water Combined with Rosemary Extract ( Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage. Foods (Basel, Switzerland) 12 (21) (2023)
Alireza Vasiee, Fereshteh Falah, Seyed Ali Mortazavi
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product. Journal of applied microbiology 133 (5) (2022)
Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi
Optimization of gamma-aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge-based culture medium through response surface methodology. Food science & nutrition 9 (6) (2021)
Behrooz Alizadeh Behbahani, Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil. Food science & nutrition 9 (5) (2021)
Hassan Barzegar, Behrooz Alizadeh Behbahani, Fereshteh Falah
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses. Food science & nutrition 9 (8) (2021)
Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi, Behrooz Alizadeh Behbahani
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product. BioMed research international 2021 (2021)
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Fereshteh Falah, Alireza Vasiee
Gamma-aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity. Food science & nutrition 8 (10) (2020)
Alireza Vasiee, Fereshteh Falah, Mojtaba Sankian, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi
Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model. Journal of immunology research 2020 (2020)