Seyed Ali Mortazavi (Ali Mortazavi)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 8

Top Topics

Infectious Diseases

Top Venues

Food science & nutrition

Journal of immunology research

Food science of animal resources

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Zeinab Jaderi, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Arash Koocheki
Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum. Food science & nutrition 11 (2) (2022)
Zeinab Jaderi, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Arash Koocheki
Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum. Food science & nutrition 11 (2) (2022)
Alireza Vasiee, Fereshteh Falah, Seyed Ali Mortazavi
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product. Journal of applied microbiology 133 (5) (2022)
Zeinab Jaderi, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Arash Koocheki
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil. Evidence-based complementary and alternative medicine : eCAM 2022 (2022)
Fahimeh Jamdar, Seyed Ali Mortazavi, Mohammad Reza Saiedi Asl, Akram Sharifi
Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying. Food science & nutrition 9 (2) (2021)
Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi
Optimization of gamma-aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge-based culture medium through response surface methodology. Food science & nutrition 9 (6) (2021)
Alireza Vasiee, Fereshteh Falah, Mojtaba Sankian, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi
Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model. Journal of immunology research 2020 (2020)
Farideh Vahid Moghadam, Rezvan Pourahmad, Seyed Ali Mortazavi, Daryoush Davoodi, Reza Azizinezhad
Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk. Food science of animal resources 39 (2) (2019)