Fatemeh Azarikia

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Quality Improvement

Magnetic Resonance Imaging

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayouni-Rad, Mostafa Karami
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus . Food science & nutrition 12 (1) (2023)
Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayouni-Rad, Mostafa Karami
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus . Food science & nutrition 12 (1) (2023)