Fei Fang

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Multiple Sclerosis

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Ge, Dequan Zhang, Huimin Zhang, Xin Li, Fei Fang, Ce Liang, Zhenyu Wang
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach. Food science of animal resources 41 (5) (2021)