Zhenyu Wang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Atomic Force Microscopy

Top Venues

Bioengineering (Basel, Switzerland)

Food science of animal resources

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Weili Rao, Sijia Liu, Shiquan Kong, Zhenyu Wang, Zidan Shi, Jianming Cai
Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro. Foods (Basel, Switzerland) 13 (6) (2024)
Weili Rao, Sijia Liu, Shiquan Kong, Zhenyu Wang, Zidan Shi, Jianming Cai
Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro. Foods (Basel, Switzerland) 13 (6) (2024)
Dejuan Meng, Xinyu Yang, Huan Liu, Dequan Zhang, Chengli Hou, Zhenyu Wang
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Dejuan Meng, Xinyu Yang, Huan Liu, Dequan Zhang, Chengli Hou, Zhenyu Wang
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Dejuan Meng, Xinyu Yang, Huan Liu, Dequan Zhang, Chengli Hou, Zhenyu Wang
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Yingxin Zhao, Li Chen, Heather L Bruce, Zhenyu Wang, Bimol C Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage. Food science of animal resources 42 (5) (2022)
Yue Ge, Dequan Zhang, Huimin Zhang, Xin Li, Fei Fang, Ce Liang, Zhenyu Wang
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach. Food science of animal resources 41 (5) (2021)
Xiangru Wei, Teng Pan, Dequan Zhang, Laetithia Aude Ingrid Boga, Zubair Hussain, Raheel Suleman, Dequan Zhang, Zhenyu Wang
The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast. Food science of animal resources 40 (4) (2020)