Xin Li

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Life (Basel, Switzerland)

Journal of agricultural and food chemistry

Chinese Academy of Agricultural Sciences

Swedish University of Agricultural Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chinese Academy of Agricultural Sciences Sep 01 2013

China

Associate Professor

Education History

Swedish University of Agricultural Sciences Sep 15 2008 - Feb 01 2013

Sweden

PHD

China Agricultural University Sep 01 2006 - Jul 01 2008

China

MSC

Publications

Chi Ren, Xin Li, Juan Li, Xiaolan Huang, Yuqiang Bai, Martine Schroyen, Chengli Hou, Zhenyu Wang, Dequan Zhang
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb. Journal of agricultural and food chemistry 72 (20) (2024)
Ying Xu, Xubo Song, Zhenyu Wang, Yuqiang Bai, Chi Ren, Chengli Hou, Xin Li, Dequan Zhang
Effects of Different Na + Concentrations on cAMP-Dependent Protein Kinase Activity in Postmortem Meat. Foods (Basel, Switzerland) 13 (11) (2024)
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, Xin Li, Zhisheng Zhang, Chengli Hou, Weili Rao, Debao Wang
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO 2 on the Preservation of Chilled Pork. Food science of animal resources 44 (5) (2024)
Ying Xu, Xubo Song, Zhenyu Wang, Yuqiang Bai, Chi Ren, Chengli Hou, Xin Li, Dequan Zhang
Effects of Different Na + Concentrations on cAMP-Dependent Protein Kinase Activity in Postmortem Meat. Foods (Basel, Switzerland) 13 (11) (2024)
Chi Ren, Xin Li, Juan Li, Xiaolan Huang, Yuqiang Bai, Martine Schroyen, Chengli Hou, Zhenyu Wang, Dequan Zhang
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb. Journal of agricultural and food chemistry (2024)
Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (2) (2023)
Chi Ren, Xubo Song, Yu Dong, Chengli Hou, Li Chen, Zhenyu Wang, Xin Li, Martine Schroyen, Dequan Zhang
Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle. Journal of agricultural and food chemistry (2023)
Yuqiang Bai, Chengli Hou, Caiyan Huang, Fei Fang, Yu Dong, Xin Li, Dequan Zhang
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain. Life (Basel, Switzerland) 13 (3) (2023)
Yuqiang Bai, Chengli Hou, Caiyan Huang, Fei Fang, Yu Dong, Xin Li, Dequan Zhang
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain. Life (Basel, Switzerland) 13 (3) (2023)
Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (2) (2023)
Yuqiang Bai, Chengli Hou, Caiyan Huang, Fei Fang, Yu Dong, Xin Li, Dequan Zhang
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain. Life (Basel, Switzerland) 13 (3) (2023)
Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (2) (2023)
Zubair Hussain, Muawuz Ijaz, Yejun Zhang, Yuqiang Bai, Chengli Hou, Xin Li, Dequan Zhang
Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C. Foods (Basel, Switzerland) 12 (15) (2023)
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang, Talia M Hicks
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods (Basel, Switzerland) 11 (18) (2022)
Yingxin Zhao, Li Chen, Heather L Bruce, Zhenyu Wang, Bimol C Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage. Food science of animal resources 42 (5) (2022)
Yue Ge, Dequan Zhang, Huimin Zhang, Xin Li, Fei Fang, Ce Liang, Zhenyu Wang
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach. Food science of animal resources 41 (5) (2021)
Yejun Zhang, Xin Li, Dequan Zhang, Chi Ren, Yuqiang Bai, Muawuz Ijaz, Xu Wang, Yingxin Zhao
Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem. Food science of animal resources 41 (4) (2021)
Xin Li, Dequan Zhang, Chi Ren, Yuqiang Bai, Muawuz Ijaz, Chengli Hou, Li Chen
Effects of protein posttranslational modifications on meat quality: A review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Zubair Hussain, Xin Li, Muawuz Ijaz, Xiong Xiao, Chengli Hou, Xiaochun Zheng, Chi Ren, Dequan Zhang
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage. Food science of animal resources 40 (3) (2020)

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Publication Activity (10 Years)

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Xin Li