Fengxian Guo

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Molecular Dynamics Simulations

Binding Protein

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Wei Zhang, Changqi Liu, Jing Zhao, Fengxian Guo, Jieyu You, Luyan Zhang, Yaosong Wang
Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein. Foods (Basel, Switzerland) 12 (7) (2023)
Jianfei He, Huai-Yu Chen, Hongbin Chen, Baobei Wang, Fengxian Guo, Zong-Ping Zheng
Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose. Foods (Basel, Switzerland) 11 (16) (2022)
Fengxian Guo, Luan Lin, Zhiyong He, Zong-Ping Zheng
Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH. Food science & nutrition 8 (10) (2020)