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Valéria Aparecida Vieira Queiroz (Valéria Queiroz)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Nutrients

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Cristina Silva Santos, Bárbara Avancini Teixeira, Valéria Aparecida Vieira Queiroz, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo César Stringheta, Frederico Augusto Ribeiro de Barros
Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins. Journal of food science (2023)
Haira Guedes Lúcio, Pamella Anunciação, Barbara da Silva, Alessandra da Silva, Valéria Aparecida Vieira Queiroz, Carlos Wanderlei Piler de Carvalho, Helena Pinheiro-Sant'Ana, Hércia Stampini Duarte Martino
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. Nutrients 15 (17) (2023)
Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, Ana Júlia Carmanini Ferreira, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Luciana Azevedo, Carlos Wanderlei Piler de Carvalho, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours. Foods (Basel, Switzerland) 12 (17) (2023)
Etiene Valéria Aguiar, Fernanda Garcia Santos, Valéria Aparecida Vieira Queiroz, Vanessa Dias Capriles
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis. Foods (Basel, Switzerland) 12 (20) (2023)
Valéria Aparecida Vieira Queiroz, Halef Dizlek, Frederico Augusto Ribeiro de Barros, Flávio Dessaune Tardin, José Edson Fontes Figueiredo, Joseph M Awika
Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (4) (2022)
Thaís Lessa Silva, Udielle Vermelho Lacerda, Sérgio Luís Pinto da Matta, Valéria Aparecida Vieira Queiroz, Paulo César Stringheta, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo. Journal of food science 85 (7) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Valéria Aparecida Vieira Queiroz (Valéria Queiroz)