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Filippo Rossi

Years Active: 2017-2021
Publications (10 Years): 5

Catholic University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Catholic University Aug 1o 1993

Italy

Researcher :: Food Science and Nutrition

Publications

Mara Negrati, Claudia Razza, Claudia Biasini, Camilla Di Nunzio, Alessandra Vancini, Margherita Dall'Asta, Giorgia Lovotti, Erminio Trevisi, Filippo Rossi, Luigi Cavanna
Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study. Nutrients 13 (10) (2021)
Gianluca Giuberti, Elisa Albertini, Giacinto Abele Donato Miggiano, Margherita Dall'Asta, Filippo Rossi
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. International journal of food sciences and nutrition 72 (8) (2021)
Filippo Rossi
A Long Road to Safer Food. Toxins 12 (7) (2020)
Filippo Rossi, Giorgia Spigno, Gloria Luzzani, Maria Elisabetta Bozzoni, Gianluca Donadini, Jessica Rolla, Terenzio Bertuzzi
Effects of the intake of craft or industrial beer on serum homocysteine. International journal of food sciences and nutrition 72 (1) (2020)
Gianluca Giuberti, Mauro Morlacchini, Luca Crippa, Jessica Capraro, Beatrice Paganini, Antonio Gallo, Filippo Rossi
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats. International journal of food sciences and nutrition 69 (5) (2017)

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