Terenzio Bertuzzi

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Alcohol Consumption

Cardiovascular Events

Polycystic Ovary Syndrome

Top Venues

International journal of food sciences and nutrition

Food additives & contaminants. Part B, Surveillance

This page only lists publications with an associated author ORCID identifier.

Publications

Terenzio Bertuzzi, Silvia Rastelli, Amedeo Pietri, Paola Giorni
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019. Food additives & contaminants. Part B, Surveillance 14 (3) (2021)
Filippo Rossi, Giorgia Spigno, Gloria Luzzani, Maria Elisabetta Bozzoni, Gianluca Donadini, Jessica Rolla, Terenzio Bertuzzi
Effects of the intake of craft or industrial beer on serum homocysteine. International journal of food sciences and nutrition 72 (1) (2020)