Margherita Dall'Asta (M Dall'Asta)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Nutrients

European journal of nutrition

Public health nutrition

University of Parma

University of Parma (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Parma Dec 17 2016

Italy

Post-Doctoral Fellow :: Department of Food and Drug

University of Parma Jan 01 2014 - Dec 16 2016

Italy

Post-Doctoral Fellow :: Department of Food Science

Education History

University of Parma Jan 01 2011 - Dec 31 2013

Italy

PHD

University of Parma - Dec 16 2009

Italy

MSC

Publications

Matteo Mezzetti, Matilde Maria Passamonti, Margherita Dall'Asta, Giuseppe Bertoni, Erminio Trevisi, Paolo Ajmone Marsan
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk. Foods (Basel, Switzerland) 13 (11) (2024)
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall'Asta, Gianluca Giuberti
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications. Foods (Basel, Switzerland) 13 (15) (2024)
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall'Asta, Gianluca Giuberti
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications. Foods (Basel, Switzerland) 13 (15) (2024)
Matteo Mezzetti, Matilde Maria Passamonti, Margherita Dall'Asta, Giuseppe Bertoni, Erminio Trevisi, Paolo Ajmone Marsan
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk. Foods (Basel, Switzerland) 13 (11) (2024)
Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, Valeria Deon, Margherita Dall'Asta, Francesca Scazzina
Effect of the Pasta Making Process on Slowly Digestible Starch Content. Foods (Basel, Switzerland) 12 (10) (2023)
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall'Asta, Mario Gabrielli
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation. Foods (Basel, Switzerland) 12 (6) (2023)
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall'Asta, Mario Gabrielli
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation. Foods (Basel, Switzerland) 12 (6) (2023)
Marco Spaggiari, Mia Marchini, Luca Calani, Rossella Dodi, Giuseppe Di Pede, Margherita Dall'Asta, Francesca Scazzina, Andrea Barbieri, Laura Righetti, Silvia Folloni, Roberto Ranieri, Chiara Dall'Asta, Gianni Galaverna
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity. Foods (Basel, Switzerland) 11 (4) (2022)
Margherita Dall'Asta, Donato Angelino, Gaetana Paolella, Rossella Dodi, Nicoletta Pellegrini, Daniela Martini
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study. Nutrients 14 (4) (2022)
Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall'Asta, Francesca Scazzina
Glycemic Index Values of Pasta Products: An Overview. Foods (Basel, Switzerland) 10 (11) (2021)
Rossella Dodi, Letizia Bresciani, Beatrice Biasini, Marta Cossu, Francesca Scazzina, Federica Taddei, Maria Grazia D'Egidio, Margherita Dall'Asta, Daniela Martini
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility. Foods (Basel, Switzerland) 10 (5) (2021)
Mara Negrati, Claudia Razza, Claudia Biasini, Camilla Di Nunzio, Alessandra Vancini, Margherita Dall'Asta, Giorgia Lovotti, Erminio Trevisi, Filippo Rossi, Luigi Cavanna
Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study. Nutrients 13 (10) (2021)
Margherita Dall'Asta, Alice Rosi, Donato Angelino, Nicoletta Pellegrini, Daniela Martini
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study. Public health nutrition 23 (15) (2020)
Veronica Lolli, Margherita Dall'Asta, Daniele Del Rio, Augusta Caligiani
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods. Nutrients 12 (11) (2020)
Margherita Dall'Asta, Donato Angelino, Nicoletta Pellegrini, Daniela Martini
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 12 (5) (2020)
Daniela Martini, Alice Rosi, Michele Tassotti, Monica Antonini, Margherita Dall'Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez-Perles, Donato Angelino, Cristian Ricci, Soledad Del Pozo-Luengo, Pedro Luis Tornel, Francesca Scazzina, Eduard Baladía, Alessandra Dei Cas, Furio Brighenti, Riccardo Bonadonna, Daniele Del Rio, Pedro Mena
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project. European journal of nutrition 60 (3) (2020)
Marina Nikolic, Aleksandra Konic Ristic, Antonio González-Sarrías, Geoffrey Istas, Mireia Urpi-Sarda, Margherita Dall'Asta, Laurent-Emmanuel Monfoulet, Lieselotte Cloetens, Banu Bayram, Maria Rosaria Tumolo, Mihail Chervenkov, Egeria Scoditti, Marika Massaro, Noemi Tejera, Desislava Abadjieva, Karen Chambers, Irena Krga, Francisco Abraham Tomás-Barberán, Christine Morand, Rodrigo Feliciano, Rocío García-Villalba, Mar Garcia-Aloy, Pedro Mena
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations. European journal of nutrition 58 (Suppl 2) (2019)

Margherita Dall'Asta.css-eqlu8i{font-size:small;padding-left:4px;} (M Dall'Asta)

Publication Activity (10 Years)

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Margherita Dall'Asta (M Dall'Asta)