Florina Stoica

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Health Promotion

Anaerobic Digestion

Fluorescent Probe

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Florin Daniel Lipsa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Rapeanu
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese. Foods (Basel, Switzerland) 13 (2) (2024)
Florin Daniel Lipsa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Rapeanu
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese. Foods (Basel, Switzerland) 13 (2) (2024)
Florina Stoica, Nina Nicoleta Condurache, Georgiana Horincar, Oana Emilia Constantin, Mihaela Turturică, Nicoleta Stănciuc, Iuliana Aprodu, Constantin Croitoru, Gabriela Rapeanu
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials. Antioxidants (Basel, Switzerland) 11 (6) (2022)