Gabriela-Elena Bahrim (Gabriela Elena Bahrim)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Microorganisms

Plants (Basel, Switzerland)

Dunarea de Jos University

Dunarea de Jos University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dunarea de Jos University Mar 01 2005

Romania

Professor :: Food Science, Food Engineering and Applied Biotechnology

Education History

Dunarea de Jos University Oct 01 1990 - Apr 01 1998

Romania

PHD :: Food science and engineering

Publications

Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Leontina Grigore-Gurgu, Daniela Borda, Nicoleta Stănciuc, Maciej Ireneusz Kluz, Gabriela-Elena Bahrim
Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement. Foods (Basel, Switzerland) 12 (13) (2023)
Diana Roman, Nina Nicoleta Condurache, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Iuliana Aprodu, Elena Enachi, Viorica Vasilica Barbu, Gabriela-Elena Bahrim, Silvius Stanciu, Gabriela Rapeanu
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers 14 (3) (2022)
Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Gabriela-Elena Bahrim
Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties. Foods (Basel, Switzerland) 11 (19) (2022)
Daniela Serea, Nina Nicoleta Condurache, Iuliana Aprodu, Oana Emilia Constantin, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Rapeanu
Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania-Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Nina Nicoleta Condurache, Constantin Croitoru, Elena Enachi, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Gabriela Rapeanu
Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities. Plants (Basel, Switzerland) 10 (3) (2021)
Ștefania-Adelina Milea, Iuliana Aprodu, Elena Enachi, Viorica Vasilica Barbu, Gabriela Rapeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleţ, Mihaela Aida Vasile, Gabriela-Elena Bahrim
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures. Microorganisms 9 (11) (2021)
Liliana Mihalcea, Oana Crăciunescu, Ionica Gheonea Dima, Ana-Maria Prelipcean, Elena Enachi, Viorica Vasilica Barbu, Gabriela-Elena Bahrim, Gabriela Râpeanu, Anca Oancea, Nicoleta Stănciuc
Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Florina Stoica, Iuliana Aprodu, Elena Enachi, Nicoleta Stănciuc, Nina Nicoleta Condurache, Denisa Eglantina Duță, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts. Plants (Basel, Switzerland) 10 (11) (2021)
Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives. Foods (Basel, Switzerland) 9 (6) (2020)
Mioara Slavu Ursu, Iuliana Aprodu, Ștefania Adelina Milea, Elena Enachi, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality. Foods (Basel, Switzerland) 9 (11) (2020)
Claudia Veronica Ungureanu, Lidia Favier, Gabriela-Elena Bahrim
Improving Biodegradation of Clofibric Acid by Trametes pubescens through the Design of Experimental Tools. Microorganisms 8 (8) (2020)
Mihaela Cotârleț, Nicoleta Stănciuc, Gabriela-Elena Bahrim
Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara's Biotransformation. Microorganisms 8 (8) (2020)
Simona Daniela Radu Lupoae, Liliana Mihalcea, Iuliana Aprodu, Sonia-Ancuța Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Viorica Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation. Molecules (Basel, Switzerland) 25 (21) (2020)
Leontina Grigore-Gurgu, Oana Crăciunescu, Iuliana Aprodu, Carmen Alina Bolea, Andreea Iosageanu, Brîndușa Alina Petre, Gabriela-Elena Bahrim, Anca Oancea, Nicoleta Stănciuc
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients. Biomolecules 10 (10) (2020)
Nicoleta Stănciuc, Gabriela Rapeanu, Gabriela-Elena Bahrim, Iuliana Aprodu
The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes. Biomolecules 10 (8) (2020)
Ștefania Adelina Milea, Mihaela Aida Vasile, Oana Crăciunescu, Ana-Maria Prelipcean, Gabriela-Elena Bahrim, Gabriela Râpeanu, Anca Oancea, Nicoleta Stănciuc
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. Pharmaceutics 12 (11) (2020)
Corina Neagu, Liliana Mihalcea, Elena Enachi, Vasilica Barbu, Daniela Borda, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability. Molecules (Basel, Switzerland) 25 (10) (2020)

Gabriela-Elena Bahrim.css-eqlu8i{font-size:small;padding-left:4px;} (Gabriela Elena Bahrim)

Publication Activity (10 Years)

Top Topics

Top Venues

Gabriela-Elena Bahrim (Gabriela Elena Bahrim)