Iuliana Aprodu

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Topics

Molecular Docking

Binding Protein

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mihaela Brumă Călin, Ina Vasilean, Leontina Grigore-Gurgu, Iuliana Banu, Iuliana Aprodu
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides. Molecules (Basel, Switzerland) 29 (6) (2024)
Mihaela Brumă Călin, Ina Vasilean, Leontina Grigore-Gurgu, Iuliana Banu, Iuliana Aprodu
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides. Molecules (Basel, Switzerland) 29 (6) (2024)
Roxana Nicoleta Gavril Rațu, Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipsa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Rapeanu
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design. Plants (Basel, Switzerland) 13 (11) (2024)
Roxana Nicoleta Gavril Rațu, Florina Stoica, Florin Daniel Lipsa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Rapeanu
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications. Foods (Basel, Switzerland) 13 (17) (2024)
Roxana Nicoleta Gavril Rațu, Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipsa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Rapeanu
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design. Plants (Basel, Switzerland) 13 (11) (2024)
Loredana Dumitrașcu, Mihaela Brumă Călin, Mihaela Turturică, Elena Enachi, Alina Cantaragiu Ceoromila, Iuliana Aprodu
Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Mihaela Brumă Călin, Ina Vasilean, Leontina Grigore-Gurgu, Iuliana Banu, Iuliana Aprodu
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides. Molecules (Basel, Switzerland) 29 (6) (2024)
Loredana Dumitrașcu, Mihaela Brumă Călin, Mihaela Turturică, Elena Enachi, Alina Cantaragiu Ceoromila, Iuliana Aprodu
Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Loredana Dumitrașcu, Andreea Lanciu Dorofte, Leontina Grigore-Gurgu, Iuliana Aprodu
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast Proteins. Molecules (Basel, Switzerland) 28 (9) (2023)
Loredana Dumitrașcu, Andreea Lanciu Dorofte, Leontina Grigore-Gurgu, Iuliana Aprodu
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast Proteins. Molecules (Basel, Switzerland) 28 (9) (2023)
Lavinia Stan Boldea, Iuliana Aprodu, Elena Enachi, Loredana Dumitrașcu, Bogdan Păcularu-Burada, Carmen Chițescu, Gabriela Râpeanu, Nicoleta Stănciuc
Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidase. Journal of food science (2023)
Loredana Dumitrașcu, Daniela Borda, Iuliana Aprodu
Alternative Processing Options for Improving the Proteins Functionality by Maillard Conjugation. Foods (Basel, Switzerland) 12 (19) (2023)
Diana Roman, Nina Nicoleta Condurache, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Iuliana Aprodu, Elena Enachi, Viorica Vasilica Barbu, Gabriela-Elena Bahrim, Silvius Stanciu, Gabriela Rapeanu
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers 14 (3) (2022)
Iuliana Banu, Iuliana Aprodu
Investigations on Functional and Thermo-Mechanical Properties of Gluten Free Cereal and Pseudocereal Flours. Foods (Basel, Switzerland) 11 (13) (2022)
Florina Stoica, Nina Nicoleta Condurache, Georgiana Horincar, Oana Emilia Constantin, Mihaela Turturică, Nicoleta Stănciuc, Iuliana Aprodu, Constantin Croitoru, Gabriela Rapeanu
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Daniela Serea, Nina Nicoleta Condurache, Iuliana Aprodu, Oana Emilia Constantin, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Rapeanu
Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Liliana Mihalcea, Iuliana Aprodu, Loredana Dumitrașcu, Elena Iulia Cucolea, George-Mădălin Dănilă, Elena Enachi, Viorica Vasilica Barbu, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc
Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace. Pharmaceuticals (Basel, Switzerland) 14 (12) (2021)
Ina Vasilean, Iuliana Aprodu, Maria Garnai, Valeriu Munteanu, Livia Patrașcu
Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products. Foods (Basel, Switzerland) 10 (7) (2021)
Ștefania-Adelina Milea, Iuliana Aprodu, Elena Enachi, Viorica Vasilica Barbu, Gabriela Rapeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Florina Stoica, Iuliana Aprodu, Elena Enachi, Nicoleta Stănciuc, Nina Nicoleta Condurache, Denisa Eglantina Duță, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts. Plants (Basel, Switzerland) 10 (11) (2021)
Loredana Dumitrașcu, Nicoleta Stănciuc, Iuliana Aprodu
Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins. Foods (Basel, Switzerland) 10 (6) (2021)
Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives. Foods (Basel, Switzerland) 9 (6) (2020)
Mioara Slavu Ursu, Iuliana Aprodu, Ștefania Adelina Milea, Elena Enachi, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality. Foods (Basel, Switzerland) 9 (11) (2020)
Ștefania Adelina Milea, Iuliana Aprodu, Liliana Mihalcea, Elena Enachi, Carmen Alina Bolea, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Bovine β-lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins. Journal of food science 85 (12) (2020)
Simona Daniela Radu Lupoae, Liliana Mihalcea, Iuliana Aprodu, Sonia-Ancuța Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Viorica Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation. Molecules (Basel, Switzerland) 25 (21) (2020)
Leontina Grigore-Gurgu, Oana Crăciunescu, Iuliana Aprodu, Carmen Alina Bolea, Andreea Iosageanu, Brîndușa Alina Petre, Gabriela-Elena Bahrim, Anca Oancea, Nicoleta Stănciuc
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients. Biomolecules 10 (10) (2020)
Nicoleta Stănciuc, Gabriela Rapeanu, Gabriela-Elena Bahrim, Iuliana Aprodu
The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes. Biomolecules 10 (8) (2020)
Georgiana Horincar, Elena Enachi, Vasilica Barbu, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc, Iuliana Aprodu
Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Georgiana Horincar, Elena Enachi, Carmen Bolea, Gabriela Rapeanu, Iuliana Aprodu
Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract. Molecules (Basel, Switzerland) 25 (3) (2020)
Nicoleta Stănciuc, Alexandra Andreea Creţu, Iuliana Banu, Iuliana Aprodu
Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid. Journal of the science of food and agriculture 98 (8) (2018)