Gabriela Rapeanu (Gabriela Râpeanu)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Topics

Irritable Bowel Syndrome

Municipal Solid Waste

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Florin Daniel Lipsa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Rapeanu
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese. Foods (Basel, Switzerland) 13 (2) (2024)
Roxana Nicoleta Gavril Rațu, Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipsa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Rapeanu
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design. Plants (Basel, Switzerland) 13 (11) (2024)
Roxana Nicoleta Gavril Rațu, Florina Stoica, Florin Daniel Lipsa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Rapeanu
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications. Foods (Basel, Switzerland) 13 (17) (2024)
Roxana Nicoleta Gavril Rațu, Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipsa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Rapeanu
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design. Plants (Basel, Switzerland) 13 (11) (2024)
Florin Daniel Lipsa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Rapeanu
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese. Foods (Basel, Switzerland) 13 (2) (2024)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, Bogdan Păcularu-Burada, Nouhoum Diarra, Nicoleta Stănciuc, Gabriela Rapeanu
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants (Basel, Switzerland) 12 (2) (2023)
Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, Bogdan Păcularu-Burada, Nouhoum Diarra, Nicoleta Stănciuc, Gabriela Rapeanu
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants (Basel, Switzerland) 12 (2) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Oana Viorela Nistor, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn ( Prunus spinosa L.) Fruits in Foods and Nutraceuticals. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, Bogdan Păcularu-Burada, Nouhoum Diarra, Nicoleta Stănciuc, Gabriela Rapeanu
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants (Basel, Switzerland) 12 (2) (2023)
Diana Roman, Nina Nicoleta Condurache, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Iuliana Aprodu, Elena Enachi, Viorica Vasilica Barbu, Gabriela-Elena Bahrim, Silvius Stanciu, Gabriela Rapeanu
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers 14 (3) (2022)
Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Rapeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Natasa Poklar Ulrih
Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate ( Punica granatum L.). Foods (Basel, Switzerland) 11 (18) (2022)
Florina Stoica, Nina Nicoleta Condurache, Georgiana Horincar, Oana Emilia Constantin, Mihaela Turturică, Nicoleta Stănciuc, Iuliana Aprodu, Constantin Croitoru, Gabriela Rapeanu
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Gheorghe-Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Rapeanu, Adrian Cîrciumaru, Nicoleta Stănciuc
Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics. Foods (Basel, Switzerland) 11 (15) (2022)
Daniela Serea, Nina Nicoleta Condurache, Iuliana Aprodu, Oana Emilia Constantin, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Rapeanu
Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică, Oana Emilia Constantin, Constantin Croitoru, Gabriela Rapeanu
Chemical Composition and Antioxidant Profile of Sorghum ( Sorghum bicolor (L.) Moench) and Pearl Millet ( Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon. Foods (Basel, Switzerland) 11 (14) (2022)
Nina Nicoleta Condurache, Constantin Croitoru, Elena Enachi, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Gabriela Rapeanu
Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities. Plants (Basel, Switzerland) 10 (3) (2021)
Ștefania-Adelina Milea, Iuliana Aprodu, Elena Enachi, Viorica Vasilica Barbu, Gabriela Rapeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Florina Stoica, Iuliana Aprodu, Elena Enachi, Nicoleta Stănciuc, Nina Nicoleta Condurache, Denisa Eglantina Duță, Gabriela-Elena Bahrim, Gabriela Rapeanu
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts. Plants (Basel, Switzerland) 10 (11) (2021)
Nicoleta Stănciuc, Gabriela Rapeanu, Gabriela-Elena Bahrim, Iuliana Aprodu
The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes. Biomolecules 10 (8) (2020)
Georgiana Horincar, Elena Enachi, Carmen Bolea, Gabriela Rapeanu, Iuliana Aprodu
Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract. Molecules (Basel, Switzerland) 25 (3) (2020)
Oana Emilia Constantin, Nicoleta Stănciuc, Yinzhuo Yan, Ioana Otilia Ghinea, Claudia Ungureanu, Adrian Cîrciumaru, Deliang Wang, Natasa Poklar Ulrih, Gabriela Rapeanu
Polymers and protein-associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications. Journal of the science of food and agriculture 101 (7) (2020)
Iuliana Aprodu, Ștefania Adelina Milea, Roxana-Mădălina Anghel, Elena Enachi, Vasilica Barbu, Oana Crăciunescu, Gabriela Rapeanu, Gabriela Elena Bahrim, Anca Oancea, Nicoleta Stănciuc
New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.). Molecules (Basel, Switzerland) 24 (18) (2019)
Adelina Ștefania Milea, Aida Mihaela Vasile, Adrian Cîrciumaru, Loredana Dumitrașcu, Vasilica Barbu, Gabriela Rapeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products. Foods (Basel, Switzerland) 8 (6) (2019)
Constantin Croitoru, Claudia Mureșan, Mihaela Turturică, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Loredana Dumitrașcu, Vasilica Barbu, Elena Enachi Ioniță, Georgiana Horincar Parfene, Gabriela Rapeanu
Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice. Molecules (Basel, Switzerland) 23 (11) (2018)