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Fosca Vezzulli
ORCID
Publication Activity (10 Years)
Years Active: 2022-2023
Publications (10 Years): 4
Top Topics
Molecularly Imprinted
Data Analysis
Ms Ms
Gas Chromatography
Top Venues
Foods (Basel, Switzerland)
Journal of the science of food and agriculture
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This page only lists publications with an associated author ORCID identifier.
Publications
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Fosca Vezzulli
,
Milena Lambri
,
Terenzio Bertuzzi
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level.
Foods (Basel, Switzerland)
12 (3) (2023)
Fosca Vezzulli
,
Milena Lambri
,
Terenzio Bertuzzi
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level.
Foods (Basel, Switzerland)
12 (3) (2023)
Fosca Vezzulli
,
Maria Chiara Fontanella
,
Milena Lambri
,
Gian Maria Beone
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety.
Journal of the science of food and agriculture
(2023)
Fosca Vezzulli
,
Gabriele Rocchetti
,
Milena Lambri
,
Christophe El-Nakhel
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta.
Foods (Basel, Switzerland)
11 (6) (2022)