Milena Lambri

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

High Resolution Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Fosca Vezzulli, Milena Lambri, Terenzio Bertuzzi
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level. Foods (Basel, Switzerland) 12 (3) (2023)
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall'Asta, Mario Gabrielli
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation. Foods (Basel, Switzerland) 12 (6) (2023)
Fosca Vezzulli, Milena Lambri, Terenzio Bertuzzi
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level. Foods (Basel, Switzerland) 12 (3) (2023)
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall'Asta, Mario Gabrielli
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation. Foods (Basel, Switzerland) 12 (6) (2023)
Fosca Vezzulli, Maria Chiara Fontanella, Milena Lambri, Gian Maria Beone
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety. Journal of the science of food and agriculture (2023)
Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri, Christophe El-Nakhel
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta. Foods (Basel, Switzerland) 11 (6) (2022)
Greta Castellini, Fosca Vezzulli, Milena Lambri, Gabriele Sacchettini, Guendalina Graffigna, António Marques, Ettore Capri
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products. Foods (Basel, Switzerland) 11 (18) (2022)
Antonio Castro Marín, Donato Colangelo, Milena Lambri, Claudio Riponi, Fabio Chinnici
Relevance and perspectives of the use of chitosan in winemaking: a review. Critical reviews in food science and nutrition 61 (20) (2020)
Arianna Roda, Milena Lambri
Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period. Nutrients 11 (11) (2019)