Ilario Losito (I Losito)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 44

Top Topics

Liquid Chromatography

Mass Spectrometry

High Resolution

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the American Society for Mass Spectrometry

This page only lists publications with an associated author ORCID identifier.

Publications

Giovanni Ventura, Cosima Damiana Calvano, Giuliana Bianco, Angela Di Capua, Ilario Losito, Tommaso R I Cataldi
Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry. Journal of agricultural and food chemistry 72 (34) (2024)
Mariachiara Bianco, Giovanni Ventura, Davide Coniglio, Antonio Monopoli, Ilario Losito, Tommaso R I Cataldi, Cosima Damiana Calvano
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry. International journal of molecular sciences 25 (11) (2024)
Mariachiara Bianco, Giovanni Ventura, Davide Coniglio, Antonio Monopoli, Ilario Losito, Tommaso R I Cataldi, Cosima Damiana Calvano
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry. International journal of molecular sciences 25 (11) (2024)
Andrea Castellaneta, Marcus Höring, Ilario Losito, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Tommaso R I Cataldi, Silke Matysik, Gerhard Liebisch
Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics. Journal of agricultural and food chemistry (2024)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi, Antonio Monopoli
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples. Molecules (Basel, Switzerland) 29 (4) (2024)
Andrea Castellaneta, Marcus Höring, Ilario Losito, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Tommaso R I Cataldi, Silke Matysik, Gerhard Liebisch
Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics. Journal of agricultural and food chemistry 72 (20) (2024)
Giovanni Ventura, Cosima Damiana Calvano, Giuliana Bianco, Angela Di Capua, Ilario Losito, Tommaso R I Cataldi
Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry. Journal of agricultural and food chemistry (2024)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi, Antonio Monopoli
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples. Molecules (Basel, Switzerland) 29 (4) (2024)
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, Giuliana Bianco, Angela Di Capua, Davide Coniglio, Ilario Losito, Tommaso R I Cataldi
Mass spectrometric characterization of aminophospholipids containing N-(2-hydroxyethyl)glycine in kombu algae extracts. Rapid communications in mass spectrometry : RCM 38 (17) (2024)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi, Antonio Monopoli
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples. Molecules (Basel, Switzerland) 29 (4) (2024)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils. Molecules (Basel, Switzerland) 28 (5) (2023)
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils. Molecules (Basel, Switzerland) 28 (5) (2023)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Food allergen detection by mass spectrometry: From common to novel protein ingredients. Proteomics (2023)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Stefania Cometa, Francesco Busto, Andrea Castellaneta, Andrea Cochis, Ziba Najmi, Rosanna Rizzi, Ilario Losito, Elvira De Giglio
Development, Analytical Characterization, and Bioactivity Evaluation of Boswellia serrata Extract-Layered Double Hydroxide Hybrid Composites. Molecules (Basel, Switzerland) 28 (18) (2023)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils. Molecules (Basel, Switzerland) 28 (5) (2023)
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Linda Monaci
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods (Basel, Switzerland) 11 (5) (2022)
Andrea Castellaneta, Ilario Losito, Giovanni Cisternino, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Giuliana Bianco, Tommaso R I Cataldi
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry. Journal of the American Society for Mass Spectrometry 33 (11) (2022)
Andrea Castellaneta, Ilario Losito, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Tommaso R I Cataldi
Glycerophospholipidomics of Five Edible Oleaginous Microgreens. Journal of agricultural and food chemistry 70 (7) (2022)
Maria Tufariello, Sandra Pati, Lorenzo Palombi, Francesco Grieco, Ilario Losito
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS. Foods (Basel, Switzerland) 11 (7) (2022)
Davide Coniglio, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Positional Assignment of C-C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions. Journal of the American Society for Mass Spectrometry 33 (5) (2022)
Ramona Abbattista, Ilario Losito, Cosima Damiana Calvano, Tommaso R I Cataldi
Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry. Foods (Basel, Switzerland) 10 (9) (2021)
Giovanni Ventura, Cosima Damiana Calvano, Valeria Cinquepalmi, Ilario Losito, Tommaso R I Cataldi
Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry. Journal of the American Society for Mass Spectrometry 32 (8) (2021)
Ilario Losito, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano, Tommaso R I Cataldi
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing. Molecules (Basel, Switzerland) 26 (3) (2021)
Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Andrea Viola, Valeria Cinquepalmi, Tommaso R I Cataldi
In vitro reactions of a cyanocobalamin-cisplatin conjugate with nucleoside monophosphates. Rapid communications in mass spectrometry : RCM 34 (23) (2021)
Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi, Ilario Losito
Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques. Foods (Basel, Switzerland) 10 (6) (2021)
Andrea Castellaneta, Ilario Losito, Valentina Losacco, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Tommaso R I Cataldi
HILIC-ESI-MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops. Journal of mass spectrometry : JMS 56 (10) (2021)
Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Editorial to the Special Issue "Lipidomics and Neurodegenerative Diseases". International journal of molecular sciences 22 (3) (2021)
Andrea Castellaneta, Ilario Losito, Davide Coniglio, Beniamino Leoni, Pietro Santamaria, Maria Antonietta Di Noia, Luigi Palmieri, Cosima Damiana Calvano, Tommaso R I Cataldi
LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids. Journal of the American Society for Mass Spectrometry 32 (4) (2021)
Davide Coniglio, Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 26 (15) (2021)
Cristina De Ceglie, Ramona Abbattista, Ilario Losito, Andrea Castellaneta, Cosima Damiana Calvano, Giuliana Bianco, Francesco Palmisano, Tommaso R I Cataldi
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics. Journal of agricultural and food chemistry 68 (10) (2020)
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations. Molecules (Basel, Switzerland) 25 (10) (2020)
Davide Coniglio, Cosima D Calvano, Giovanni Ventura, Ilario Losito, Tommaso R I Cataldi
Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment. Journal of the American Society for Mass Spectrometry 31 (6) (2020)
Cosima Damiana Calvano, Mariachiara Bianco, Giovanni Ventura, Ilario Losito, Francesco Palmisano, Tommaso R I Cataldi
Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 25 (4) (2020)
Mariachiara Bianco, Cosima Damiana Calvano, Lachin Huseynli, Giovanni Ventura, Ilario Losito, Tommaso R I Cataldi
Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry. Journal of mass spectrometry : JMS 55 (11) (2020)
Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, Giuliana Bianco, Ilario Losito, Tommaso R I Cataldi
Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds. Journal of the American Society for Mass Spectrometry 31 (9) (2020)
R Abbattista, Ilario Losito, A Castellaneta, C De Ceglie, Cosima Damiana Calvano, Tommaso R I Cataldi
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry. Journal of agricultural and food chemistry 68 (44) (2020)
Giovanni Ventura, Cosima D Calvano, Ramona Abbattista, Mariachiara Bianco, Cristina De Ceglie, Ilario Losito, Francesco Palmisano, Tommaso R I Cataldi
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes. Rapid communications in mass spectrometry : RCM 33 (21) (2019)
Ramona Abbattista, Ilario Losito, Cristina De Ceglie, Graziana Basile, Cosima D Calvano, Francesco Palmisano, Tommaso R I Cataldi
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange. Journal of mass spectrometry : JMS 54 (10) (2019)
Giuseppina M Fiorino, Ilario Losito, Elisabetta De Angelis, Antonio F Logrieco, Linda Monaci
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness. Journal of mass spectrometry : JMS 53 (9) (2018)
Laura Facchini, Ilario Losito, Tommaso R I Cataldi, Francesco Palmisano
Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry. Journal of mass spectrometry : JMS 53 (1) (2018)
Ilario Losito, Laura Facchini, Rosa Catucci, Cosima Damiana Calvano, Tommaso R I Cataldi, Francesco Palmisano
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry. Molecules (Basel, Switzerland) 23 (9) (2018)