Francisca Echeverria (Francisca Echeverría)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Food & function

Nutrients

The British journal of nutrition

Foods (Basel, Switzerland)

Universidad de Chile

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Chile

Chile

Instructor adjunto :: Departamento de Nutrición

Publications

Camila Farías, Camila Cisternas, Juan Cristóbal Gana, Gigliola Alberti, Francisca Echeverria, Luis Alberto Videla, Lorena Mercado, Yasna Muñoz, Rodrigo Valenzuela
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics. Nutrients 15 (22) (2023)
Paula García, Andrés Bustamante, Francisca Echeverria, Cristian Encina, Manuel Palma, Leyla Sanhueza, Verónica Sambra, Maria Elsa Pando, Paula Jiménez
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index. Foods (Basel, Switzerland) 12 (14) (2023)
Jessica Zúñiga-Hernández, Verónica Sambra, Francisca Echeverria, Luis Alberto Videla, Rodrigo Valenzuela
N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseases. Food & function 13 (8) (2022)
Verónica Sambra, Francisca Echeverria, Alfonso Valenzuela, Raphaël Chouinard-Watkins, Rodrigo Valenzuela
Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle. Nutrients 13 (3) (2021)
Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverria, Sandra Soto-Alarcón, Macarena Ortiz, Cristian Campos, Romina Vargas, Luis Alberto Videla
The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol. Food & function 11 (10) (2021)
Lissette Duarte, Naschla Gasaly, Carlos Poblete-Aro, Denisse Uribe, Francisca Echeverria, Martin Gotteland, Diego F Garcia-Diaz
Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive review. Reviews in endocrine & metabolic disorders 22 (2) (2021)
Francisca Echeverria, Paula Andrea Jimenez Patino, Mauricio Castro-Sepulveda, Andrés Bustamante, Paula Andrea Garcia Concha, Carlos Poblete-Aro, Rodrigo Valenzuela, Diego F Garcia-Diaz
Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet. The British journal of nutrition 126 (6) (2020)
Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverria, Sandra Soto-Alarcon, Cristian Campos, Alicia Rodríguez, Romina Vargas, Thea Magrone, Luis Alberto Videla
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet. Molecules (Basel, Switzerland) 25 (19) (2020)
Francisca Echeverria, Rodrigo Valenzuela, Andrés Bustamante, Daniela Álvarez, Macarena Ortiz, Alejandra Espinosa, Paola Illesca, Daniel Gonzalez-Mañan, Luis Alberto Videla
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration. Food & function 10 (9) (2019)

Francisca Echeverria.css-eqlu8i{font-size:small;padding-left:4px;} (Francisca Echeverría)

Publication Activity (10 Years)

Top Topics

Top Venues

Francisca Echeverria (Francisca Echeverría)