Rodrigo Valenzuela

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

High Fat Diet Induced

Top Venues

Food & function

Oxidative medicine and cellular longevity

BioFactors (Oxford, England)

This page only lists publications with an associated author ORCID identifier.

Publications

Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani, Mackenzie E Smith, Raphaël Chouinard-Watkins, Brinley J Klievik, Luis Alberto Videla, Richard P Bazinet
Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency. BioFactors (Oxford, England) (2023)
Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverria, Sandra Soto-Alarcón, Macarena Ortiz, Cristian Campos, Romina Vargas, Luis Alberto Videla
The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol. Food & function 11 (10) (2021)
Alejandra Espinosa, Andrés Ross, Gretel Dovale-Rosabal, Francisco Pino-de la Fuente, Ernesto Uribe-Oporto, Camila Sacristán, Paulina Ruiz, Rodrigo Valenzuela, Nalda Romero, Santiago Pedro Aubourg, Alicia Rodríguez
EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet. Molecules (Basel, Switzerland) 25 (14) (2020)
Francisca Echeverria, Paula Andrea Jimenez Patino, Mauricio Castro-Sepulveda, Andrés Bustamante, Paula Andrea Garcia Concha, Carlos Poblete-Aro, Rodrigo Valenzuela, Diego F Garcia-Diaz
Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet. The British journal of nutrition 126 (6) (2020)
María José Cires, Paola Navarrete, Edgar Pastene-Navarrete, Catalina Carrasco-Pozo, Rodrigo Valenzuela, Daniel A Medina, Mireille Andriamihaja, Martin Beaumont, François Blachier, Martin Gotteland
Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet. Food & function 10 (7) (2020)
Francisca Echeverria, Rodrigo Valenzuela, Andrés Bustamante, Daniela Álvarez, Macarena Ortiz, Alejandra Espinosa, Paola Illesca, Daniel Gonzalez-Mañan, Luis Alberto Videla
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration. Food & function 10 (9) (2019)
Sandra A Soto-Alarcón, Macarena Ortiz, Paula Orellana, Francisca Echeverría, Andrés Bustamante, Alejandra Espinosa, Paola Illesca, Daniel Gonzalez-Mañán, Rodrigo Valenzuela, Luis A Videla
Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach. BioFactors (Oxford, England) 45 (6) (2019)
Rodrigo Valenzuela, Undurti N Das, Luis Alberto Videla, Carolina G Llorente
Nutrients and Diet: A Relationship between Oxidative Stress, Aging, Obesity, and Related Noncommunicable Diseases. Oxidative medicine and cellular longevity 2018 (2018)
Cynthia Barrera, Rodrigo Valenzuela, Rodrigo Chamorro, Karla Bascuñán, Jorge Sandoval, Natalia Sabag, Francesca Valenzuela, María-Paz Valencia, Claudia Puigrredon, Alfonso Valenzuela
The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women. Nutrients 10 (7) (2018)
Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, Daniela Álvarez, Macarena Ortiz, Sandra A Soto-Alarcon, Patricio Muñoz, Alicia Corbari, Luis Alberto Videla
Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT. Oxidative medicine and cellular longevity 2018 (2018)