Francisco Noé Arroyo-López

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Nutrients

Biomedicines

Probiotics and antimicrobial proteins

Instituto de la Grasa

Universidad de Sevilla (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de la Grasa Jul 05 2018

Spain

Senior researcher :: Biotecnología de los Alimentos

Instituto de la Grasa Jul 01 2012 - Jul 04 2018

Spain

Investigador RyC :: Biotecnología de Alimentos

Instituto de la Grasa Dec 01 2010 - Jun 30 2012

Spain

JAE-DOC :: Biotecnología de Alimentos

Universitat de València Institut Cavanilles de Biodiversitat i Biologia Evolutiva Jan 15 2008 - Nov 19 2010

Spain

Juan de la Cierva :: Instituto Cavanilles

Education History

Universidad de Sevilla Jan 26 2007

Spain

PHD

Publications

Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero-Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello, Elena Carrasco Jiménez, Antonio Valero
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout ( Oncorhynchus mykiss ). Foods (Basel, Switzerland) 12 (20) (2023)
Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, Francisco Miguel Gutierrez-Mariscal, Pablo Pérez-Martínez, Elena Maria Yubero-Serrano, Antonio Garrido-Fernández, Francisco Noé Arroyo-López
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial. Nutrients 15 (8) (2023)
Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, Francisco Miguel Gutierrez-Mariscal, Pablo Pérez-Martínez, Elena Maria Yubero-Serrano, Antonio Garrido-Fernández, Francisco Noé Arroyo-López
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial. Nutrients 15 (8) (2023)
Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, Francisco Miguel Gutierrez-Mariscal, Pablo Pérez-Martínez, Elena Maria Yubero-Serrano, Antonio Garrido-Fernández, Francisco Noé Arroyo-López
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial. Nutrients 15 (8) (2023)
Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-Garcia, Victor M Ladero, Francisco Noé Arroyo-López
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms. Foods (Basel, Switzerland) 12 (5) (2023)
Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-Garcia, Victor M Ladero, Francisco Noé Arroyo-López
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms. Foods (Basel, Switzerland) 12 (5) (2023)
Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, Francisco Miguel Gutierrez-Mariscal, Pablo Pérez-Martínez, Elena Maria Yubero-Serrano, Francisco Noé Arroyo-López, Antonio Garrido-Fernández
Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight. Biomedicines 11 (8) (2023)
Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, Francisco Miguel Gutierrez-Mariscal, Pablo Pérez-Martínez, Elena Maria Yubero-Serrano, Antonio Garrido-Fernández, Francisco Noé Arroyo-López
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial. Nutrients 15 (8) (2023)
Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-Garcia, Verónica Romero-Gil, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López
New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis. Microorganisms 9 (3) (2021)
Antonio Garrido-Fernández, Alfredo Montaño, Amparo Cortés-Delgado, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López
Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations. Foods (Basel, Switzerland) 10 (6) (2021)
Antonio Benítez-Cabello, Edgar Torres-Maravilla, Luis Bermúdez-Humarán, Philippe Langella, Rebeca Martín, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms. Probiotics and antimicrobial proteins 12 (3) (2021)
Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, M Lourdes Morales, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations. Foods (Basel, Switzerland) 8 (8) (2019)

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Publication Activity (10 Years)

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Francisco Noé Arroyo-López