M Lourdes Morales

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

M Pilar Segura-Borrego, Cristina Ubeda, Olga Pastor, Raquel M Callejón, M Lourdes Morales
Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake? Journal of the science of food and agriculture (2024)
M Pilar Segura-Borrego, Cristina Ubeda, Olga Pastor, Raquel M Callejón, M Lourdes Morales
Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake? Journal of the science of food and agriculture 104 (7) (2024)
M Pilar Segura-Borrego, Cristina Ubeda, Olga Pastor, Raquel M Callejón, M Lourdes Morales
Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake? Journal of the science of food and agriculture 104 (7) (2024)
M Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, Raquel M Callejón, M Lourdes Morales
Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace. Foods (Basel, Switzerland) 9 (6) (2020)
Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, M Lourdes Morales, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations. Foods (Basel, Switzerland) 8 (8) (2019)