Franco Maria Lajolo (Franco M Lajolo)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Bioinformatics Analysis

Top Venues

Journal of the American Nutrition Association

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Renata A Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018. Journal of the American Nutrition Association 43 (6) (2024)
Renata A Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018. Journal of the American Nutrition Association (2024)
Renata A Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
Bioactive Compounds Intake of the Brazilian Population According to Geographic Region. Plants (Basel, Switzerland) 12 (13) (2023)
Layanne Nascimento Fraga, Dragan Milenkovic, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Association between Single Nucleotide Polymorphisms of SULT1A1, SULT1C4, ABCC2 and Phase II Flavanone Metabolites Excretion after Orange Juice Intake. Nutrients 14 (18) (2022)
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, Joao Paulo Fabi
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Alessandra Nishioka, Eric de Castro Tobaruela, Layanne Nascimento Fraga, Francisco Abraham Tomás-Barberán, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of 'Pera' Orange and 'Moro' Blood Orange Juices. Nutrients 13 (2) (2021)