Joao Paulo Fabi (João Paulo Fabi)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Venues

Food & function

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Scientific reports

Universidade de São Paulo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Aug 20 2013

Brazil

Professor :: Department of Food Science and Experimental Nutrition

Publications

Lucas de Freitas Pedrosa, Joao Paulo Fabi
Polysaccharides from Medicinal Plants: Bridging Ancestral Knowledge with Contemporary Science. Plants (Basel, Switzerland) 13 (13) (2024)
Janaina Lombello Santos Donadio, Joao Paulo Fabi
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & function 15 (13) (2024)
Janaina Lombello Santos Donadio, Joao Paulo Fabi
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & function (2024)
Lucas de Freitas Pedrosa, Joao Paulo Fabi
Polysaccharides from Medicinal Plants: Bridging Ancestral Knowledge with Contemporary Science. Plants (Basel, Switzerland) 13 (13) (2024)
Janaina Lombello Santos Donadio, Joao Paulo Fabi
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & function 15 (13) (2024)
Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, Caroline Giacomelli Soares, Débora Preceliano de Oliveira, Paul de Vos, Joao Paulo Fabi
Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure. Plants (Basel, Switzerland) 12 (14) (2023)
Gabriel Gonzalez Sonoda, Eric de Castro Tobaruela, Jon L Norenburg, Joao Paulo Fabi, Sonia Cristina da Silva Andrade
Venomous Noodles: The Evolution of Toxins in Nemertea through Positive Selection and Gene Duplication. Toxins 15 (11) (2023)
Janaina Lombello Santos Donadio, Samira Bernardino Ramos do Prado, Marcelo Macedo Rogero, Joao Paulo Fabi
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. Food & function 13 (22) (2022)
Lucas de Freitas Pedrosa, Avraham Raz, Joao Paulo Fabi
The Complex Biological Effects of Pectin: Galectin-3 Targeting as Potential Human Health Improvement? Biomolecules 12 (2) (2022)
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, Joao Paulo Fabi
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Caroline Giacomelli Soares, Samira Bernardino Ramos do Prado, Sonia Cristina da Silva Andrade, Joao Paulo Fabi
Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening. Cells 10 (9) (2021)
Peitao Lü, Sheng Yu, Ning Zhu, Yun-Ru Chen, Biyan Zhou, Yu Pan, David Tzeng, Joao Paulo Fabi, Jason Argyris, Jordi Garcia-Mas, Nenghui Ye, Jianhua Zhang, Donald Grierson, Jenny Xiang, Zhangjun Fei, James Giovannoni, Silin Zhong
Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nature plants 4 (10) (2018)
Samira Bernardino Ramos do Prado, Gabrielle Fernandez Ferreira, Yosuke Harazono, Tânia Misuzu Shiga, Avraham Raz, Nicholas C Carpita, Joao Paulo Fabi
Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. Scientific reports 7 (1) (2017)

Joao Paulo Fabi.css-eqlu8i{font-size:small;padding-left:4px;} (João Paulo Fabi)

Publication Activity (10 Years)

Top Topics

Top Venues

Joao Paulo Fabi (João Paulo Fabi)