Frank Sangija

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Health Information

Top Venues

Food science & nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Frank Sangija, Haikael Martin, Athanasia O Matemu
Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade. Food science & nutrition 10 (9) (2022)
Frank Sangija, Haikael Martin, Athanasia O Matemu
African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub-Saharan Africa. Comprehensive reviews in food science and food safety 20 (4) (2021)